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Rachael Ray Recipes

Biscuit-Crusted Sausage-Egg Pie
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This easy dish makes a great brunch presentation and can be made ahead of time. Read more...
Brat Burger
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All the flavors of bratwurst in a burger! Read more...
Italian Barbecue Sliced Steak Sammies
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Serve these sammies with a green salad to pass at the table. Read more...
"Everything" Chicken Fingers
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Rachael says, “Yup, here’s another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). The chicken fingers are coated in everything crust (seeds, garlic and onion) then baked, not fried. Then they get dipped in a vegetable cream cheese sauce. High protein, low-carb fun!” Read more...
Rollover Turkey Vegetable Chili
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This is the third dish from the Turkey Bolognese with Whole Wheat Spaghetti rollover meal. Make the sauce with whole wheat pasta the first night, then make Turkey Tomato Soup the next night or for the kids' lunch the next day. Serve this heart-healthy chili the last night. Read more...
Buffalo Stuffed Skins
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This recipe combines combines the flavors of two faves: buffalo chicken wings and potato skins! Read more...
Smoke and Fireworks Bacon-Wrapped Chipotle Burgers
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A spicy sweet barbecue sauce and flavorful bacon spark up the taste of this cheeseburger. Read more...
Broccoli, Cheddar and Ham Bake
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This easy brunch recipe is a real crowd-pleaser. Read more...
Creole Meatloaves with Trinity Gravy
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Serve with Mashed Sweet Potatoes alongside. Read more...
Chili Bacon Burgers
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All of the flavors of spicy chili and bacon go into this burger. Read more...
Sausage and Shrimp One-Pot
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Enjoy this hearty stoup on a cool evening! Read more...
Falafel Burgers
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Try this tasty vegetarian take on burgers! Read more...