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Rachael Ray Recipes

Breakfast Pizza
|rachael-ray
Pizza for breakfast? You got it with this one! Read more...
Sweet Potato and Leek Frittata
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Ingredients 3 tablespoons extra virgin olive oil (EVOO) 2 large sweet potatoes, cut in half and thinly sliced 2 medium leeks, thinly sliced 4 cloves garlic, finely chopped or grated 12 extra large eggs 1/3 cup milk or half-and-half (eyeball it) A splash of hot sauce Salt and ground black pepper 1/2 cup shredded white sharp cheddar cheese 1/2 cup flat leaf parsley leaves (a couple of handfuls), chopped Preparation Pre-heat the oven to 400°F. Heat a 12-inch, nonstick, ovensafe skillet over medium-high heat. Add the EVOO, potatoes, leeks and... Read more...
Mean Green Tortilla Soup
|rachael-ray
Ingredients 2 cups regular or low sodium chicken stock 2 cups water 3 ears of corn, kernels removed (reserve shaved corn cobs) 1 package corn tortillas, cut into strips 4 tablespoons extra virgin olive oil (EVOO), divided 1 package chicken thighs or breasts (3 pieces) 1 onion, chopped 2 cloves garlic, grated 2 teaspoon cumin 1 jalapeño pepper, seeded and chopped 10-12 tomatillos, husks removed 2 cups cilantro, chopped Zest and juice of 2 limes 2 cups Monterey Jack cheese, shredded 3 avocados, chopped (optional) Preparation Pre-heat the oven to... Read more...
Shimmy and Roast - Italy
|rachael-ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Asia and Shimmy and Roast - Mexico Read more...
Shimmy and Roast - Mexico
|rachael-ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Asia and Shimmy and Roast - Italy Read more...
Shimmy and Roast - Asia
|rachael-ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Italy and Shimmy and Roast - Mexico Read more...
Roasted Squash Soup
|rachael-ray
This soup is fall in a bowl—creamy, comforting, and unapologetically cozy. Roasted squash meets a citrusy zing, a hint of saffron, and a crunch from toasted nuts. Basically, it’s your sweater weather soulmate. Read more...
Succotash Frittata
|rachael-ray
This fantastic frittata is filled with flavor and nutrients. Read more...
Quesadilla Casserole
|rachael-ray
This is a perfect dish to prepare in advance. Just pop it in the oven before serving! Read more...
Cheesy Hash Brown Chili
|rachael-ray
Enjoy this affordable chili recipe, casserole-style! Delicious and super easy, it's a great weeknight meal. Read more...
Ravioli Lasagna
|rachael-ray
Ingredients 3 family-size packages of frozen cheese ravioli 2 cups shredded provolone 1 cup grated Parmigiano Reggiano cheese 2 tablespoons extra-virgin olive oil (EVOO) 1 pound ground sirloin 1/4 pound ground pork 1/4 pound ground veal 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 6 cloves garlic, minced 1 bay leaf 1 cup red wine Salt and freshly ground black pepper 2 teaspoons allspice 1 tablespoon Worcestershire sauce 1 cup beef or chicken stock 1 28-ounce can crushed tomatoes 1 15-ounce can tomato sauce 1/2 bunch of... Read more...
Saltimbocca Brown Butter Ravioli with Pumpkin
|rachael-ray
This dish is sure to become one of your fall favorites! Note that you'll be using Rachael's Balsamic Drizzle as part of this recipe. Read more...