Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Inside-Out Sausage Chops with Roasted Peppers
|rachael-ray
Rachael says, "In this recipe, all the flavors of sweet Italian sausage – fennel, garlic and cheese – get combined with sweet smothered onions and are piled on top of lean pork loin chops. My mom’s simple roasted peppers seemed the right side for this meal. If you like sausage, pepper and onion subs at the ballpark or at street fairs, this meal is for you!" Read more...
Moroccan Chili and 10,000 Grains of Sand
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 pounds ground lamb Salt and pepper 2 tablespoons chili powder (a couple of palmfuls) 1/2 tablespoon cumin (half a palmful) 1/2 tablespoon sweet paprika (half a palmful) 1 tablespoon coriander (a palmful) 1/4 teaspoon cinnamon (eyeball it) in your palm 1 bay leaf 1 large onion, chopped 1 green bell pepper, seeded and chopped 2 cloves garlic, finely chopped The zest of 1 lemon 2 tablespoons Worcestershire sauce (eyeball it) 1 can tomato sauce (15 ounces) 4 pita breads 2 tablespoons... Read more...
Rollover Turkey Stuffin’ Meatloaf with Scallion Mashed Potatoes and Green Beans
|rachael-ray
Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor.In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffing Meatloaf with Scallion Mashed Potatoes and Green Beans and Enchil-lasagna. Now that’s a comforting thought! Read more...
Vegetable Ravioli Lasagna
|rachael-ray
Here's a new take on the classic lasagna recipe! Read more...
Gorgonzola-Filled Meatballs with Bay and Onion Creamy Tomato Gravy
|rachael-ray
Serve with Garlic Mashed Potatoes with Spinach. Read more...
Hummus Pit-zas
|rachael-ray
Serve with Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce andEggplant Roll-Ups. Read more...
Roasted Veggie Dip
|rachael-ray
Next time you make a turkey sandwich, slap some of this veggie dip on the bread rather than mayo for a lighter and more flavorful lunch! –RR Read more...
Spring-Summer Ziti
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 3 large shallots, thinly sliced 3 large cloves garlic, grated or finely chopped 1 can San Marzano plum tomatoes (28 ounces) Salt and pepper 4 stems fresh tarragon, leaves removed, then chopped 1/2 cup fresh basil, thinly sliced (10 leaves) 1 pound ziti with lines 1 pound thin asparagus, trimmed of woody ends, then chopped on an angle into 1 1/2-inch pieces 1 cup frozen peas 1 cup ricotta cheese 1 cup grated Parmigiano Reggiano cheese, divided 1/2 pound fresh mozzarella, thinly... Read more...
Steak Sandwich...Knife and Fork Required
|rachael-ray
Serve with Ginger-Poached Pears with Ice Cream and Blueberries. Read more...
Honey-Mustard Pretzel-Crusted Chicken Fingers and Roasted Broccoli
|rachael-ray
...because you just cannot have enough chicken finger recipes. Read more...
Orange-Soy Pork Chops, Applesauce and Roast Potatoes with Green Beans
|rachael-ray
Another take on Peter Brady's favorite... Read more...
Quesadilla Club
|rachael-ray
Ingredients 2 pints grape tomatoes 1 tablespoon extra virgin olive oil (EVOO) Salt and freshly ground black pepper 8 slices of bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 12 8-inch flour tortillas 2 cups pepper Jack cheese, shredded 1 rotisserie chicken, meat removed from the bones and chopped 1/2 cup cilantro (a large handful), chopped Preparation Pre-heat the oven to 400°F. On a baking sheet, toss the tomatoes with one turn of the pan of EVOO, salt and pepper. Transfer to the oven and roast... Read more...