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Rachael Ray Recipes

Gazpacho Pasta
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The refreshing flavors of gazpacho meet a light pasta dish that's delish for summer and healthy year-round! Read more...
Spicy Chicken with Dates and Butternut Squash
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Make your next chicken dinner Mediterranean-style! This recipe goes well with Citrus Couscous. Read more...
Eat-Your-Veggies Harvest Vegetable Whole Wheat Pasta
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Whether you have a garden or just a great farmers’ market in town, this dish really celebrates the flavor and goodness of vegetables. This hearty meal really tastes too good to be so good for you. Read more...
Cod in a Sack with Fennel and Onion
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This is my version of fish in parchment paper. The brown bag keeps the fish moist, and helps the vegetables impart their flavor into the fish and sauce around it by keeping it all together. –RR Serve with Asparagus and Green Bean Salad. Read more...
Rollover Enchil-lasagna
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor.In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffin' Meatloaf with Scallion Mashed Potatoes and Green Beans and, for the second night, this Enchil-lasagna. Now that’s a comforting thought! Read more...
Neapolitan Baked Ziti
Neapolitan Baked Ziti Recipe
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This pasta bake will be a hit with everyone in the family! Read more...
Pork Chops and Applesauce
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The orange-soy glaze on these pork chops is delish! Easy homemade applesauce and green beans with oven-roasted potatoes complete this meal that is sure to be a crowd pleaser! Read more...
Greek Goulash
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Ingredients 6 pita rounds Olive oil cooking spray 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground sirloin or lamb Black pepper 1 teaspoon dried oregano or 2 sprigs fresh oregano, finely chopped 2 pinches ground cinnamon 1 onion, chopped 4 cloves garlic, grated 1 small eggplant, peeled and chopped into 1/4-inch dice 1 box frozen spinach (10 ounces), defrosted and wrung dry in a towel 1 can tomato sauce (15 ounces) 1/2 cup pitted kalamata black olives, chopped 1 lemon, zested 1/2 cup flat leaf parsley, chopped... Read more...
Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
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Serve with Hummus Pit-zas and Eggplant Roll-Ups. Read more...
Not Fried Chicken on the Ranch and Peeler Salad
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Rachael says, “This one is an updated version of shake and bake style chicken. The ranch dressing is made with buttermilk, which I always thought of as rich and fattening – not so! Buttermilk is very low in fat, as it is made from skim milk. This is one feel-good-about-it down-home supper.” Serve with Rachael's Peeler Salad, included in the recipe below. Read more...
Turkey Chili Meatballs, Fire-Roasted Barbecue Sauce, Sour Cream Smashed Potatoes and String Beans
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Cubano Hash Melts with Eggs
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This is a tropical BLD – Breakfast, Lunch or Dinner – meal! Read more...