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Rachael Ray Recipes

Walnut Chicken with Sherry and Rice Pilaf with Chives
|rachael-ray
Ingredients 1 package rice pilaf, such as Near East brand 2 leeks 3 tablespoons vegetable or peanut oil 1 1/2-2 pounds boneless skinless chicken, light meat or light and dark meat combined 2 inches ginger root, peeled and grated 3 large cloves garlic, grated or finely chopped 2 red bell peppers, seeded and cut into bite-size cubes 1 can sliced water chestnuts (8 ounces), drained Black pepper, to taste 1/2 cup dry sherry (eyeball it) 1/4-1/3 cup Tamari (dark soy sauce) 1 cup walnut halves, toasted 3-4 tablespoons chopped or... Read more...
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
|rachael-ray
Grilled romaine may sound unusual, but trust Rach on this one! This recipe has a lot of flavor, but still tastes light and healthy. Read more...
Chicken Sausage, Pepper and Onion Subs
|rachael-ray
This recipe is a different twist on the classic sausage, pepper and onions sub. Don't be afraid to try something new with the giardiniera relish. Read more...
Tandoori Chicken with Mashed Chickpeas and Pepper and Onion Salad
|rachael-ray
Ingredients 1 cup Greek yogurt 2 inches grated ginger root 4 cloves garlic, grated, divided 1 tablespoon chili powder 2 teaspoons coriander 1 teaspoon smoked paprika 1/2 teaspoon ground turmeric 1 teaspoon ground cardamom 1 teaspoon ground cumin 3 tablespoons plus some for drizzling extra virgin olive oil (EVOO), divided 4 boneless, skinless chicken thighs 3 boneless, skinless chicken breasts, cut across in half Salt and freshly ground black pepper 2 cans chickpeas, drained 1/2 cup chicken stock 1/4 cup tahini paste 1 small red onion, very thinly sliced or... Read more...
Roast Citrus Chicken with Lemon-Thyme Gravy, Mashed Potatoes and Green Beans
|rachael-ray
Ingredients 4 chicken legs and 2 whole chicken breasts, cut in half 4 cloves garlic, smashed 10 fresh bay leaves 2 lemons, sliced 1 cup green Cerignola or Sicilian olives 1 large onion, chopped Extra virgin olive oil (EVOO), for drizzling 4 large Idaho potatoes (about 1 1/2 pounds), peeled and cut into about 1-inch cubes 1/2 cup part-skim or whole milk ricotta cheese 1/4 cup grated Parmigiano Reggiano cheese (about a handful) 1/4 Italian parsley, chopped (about a handful) 2 pounds green beans, stem ends removed 2 tablespoons butter... Read more...
Poor Man's Caviar: Eggplant Spread
|rachael-ray
This appetizer is rich without breaking the bank. To ritz up your menu even more, add mixed olives and selections of Italian sheep's milk cheeses as accompaniments. When you roast eggplant whole in the oven, it takes on a smoky flavor that adds depth to eggplant spreads and salads. –RRFor a complete meal, serve with Tuscan Chicken, Wild Mushroom Risotto and Salad for Ten in Two. Read more...
Sausage Stuffed Mushrooms
|rachael-ray
Stuffed mushroom caps are an elegant and impressive party snack that can be passed around while still warm. –RR Serve with Lemon Balsamic Rosemary Skewered Vegetables and Fried Mozzarella Bites. Read more...
Miss Leslie's Ham Salad on Biscuits
|rachael-ray
Rachael says, "One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!"Each serving is 2 sandwiches. Read more...
Quinoa and Vegetable Stuffed Peppers
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Quinoa finds a new home in Rachael's stuffed peppers. Read more...
Smoky Roasted Eggplant Marinara with Spaghetti Squash or Whole Wheat Spaghetti
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Lighten up with this recipe that swaps in spaghetti squash for pasta and tops it with Rach's veggie-filled marinara sauce. Read more...
Pesto-Presto Italian Flag Chicken
|rachael-ray
Try serving these stuffed chicken breasts with Garlic and Cheese Orzo alongside. Read more...
Buffalo Chicken Flatbread Pizzas
|rachael-ray
These pizzas are easy to make and have all of the flavors of Buffalo wings. Read more...