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Rachael Ray Recipes

Zuppa Osso Buco
|rachael-ray
Be sure to have some crusty bread on hand for dipping and mopping up this hearty stoup! If you have room, serve with TiraMiSundaes for dessert. Read more...
Super Tuscan Burgers and Potato Salad with Capers and Celery
|rachael-ray
Ingredients 2 1/2 pounds small waxy potatoes, quartered or halved, depending on size Coarse salt 3/4 pound ground pork 3/4 pound ground veal 3 tablespoons extra virgin olive oil (EVOO), plus 5-6 tablespoons, divided 1/2 cup dry Italian red wine, divided 1/4 medium yellow skinned onion, finely chopped 3 tablespoons, 5 or 6 sprigs, chopped fresh sage leaves 4 cloves garlic, chopped Coarse black pepper 1/2 pound cremini (baby portobello) mushrooms, sliced 4 crusty rolls, split 8 ounces Pecorino Romano, shaved with a vegetable peeler 1 cup arugula leaves, 1/2... Read more...
Veal Meatball and Broccoli Rabe Stoup
|rachael-ray
A "stoup" is somewhere between a soup and and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors! If you have room, serve with Hot Spiced Apples with Dulce de Leche Ice Cream for dessert. Read more...