Rachael Ray Recipes

Pistachio-Tarragon Pesto Bowties with Peas and Potatoes
Pistachio-Tarragon Pesto Bowties with Peas and Potatoes
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Pistachios add a whole new flavor to this pesto! Read more...
Leeky Broth with Ravioli
Leeky Broth with Ravioli
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We're talking major comfort food! Read more...
Fennel, Celery, Portobello and Parmigiano Reggiano Salad
Fennel, Celery, Portobello and Parmigiano Reggiano Salad
|local-flavor
This salad has no lettuce and will keep for a few days so it is perfect for an outdoor picnic or backyard barbecue party. Read more...
Sunset Orzo with Spanish Shrimp
Sunset Orzo with Spanish Shrimp
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Ingredients Salt 1/2 pound orzo pasta 2 pinches saffron threads 1 cup chicken broth 3 tablespoons extra virgin olive oil (EVOO) 1/3 pound Spanish chorizo, chopped 1 onion, chopped 1... Read more...
Escarole with Lemon Breadcrumbs
Escarole with Lemon Breadcrumbs
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Serve with Puttanesca with Tuna Polpette and Penne. Read more...
Baby Artichoke Crostini
Baby Artichoke Crostini
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Baby artichokes don't have the prickly inside above the heart, so they're easier to clean and trim. Read more...
Coq au Vin Blanc
Coq au Vin Blanc
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This speedy, white wine version of the French classic is done in a fraction of the time. Read more...
Grilled Vegetable Couscous Salad
Grilled Vegetable Couscous Salad
|rachael-ray
The grilled vegetables make this couscous special! Serve it as a side for Rachael's Chicken Shawarma or on its own with assorted salamis and goat cheeses alongside. Read more...
Burgers all'Amatriciana
Burgers all'Amatriciana
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Like the famous pasta dish, only wrapped up in a burger! Read more...
Garlic and Oil Spaghetti with Greens
Garlic and Oil Spaghetti with Greens
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Budget-friendly and delicious! Read more...
French Spring Chicken Pot
French Spring Chicken Pot
|rachael-ray
Get more recipes like this one from Rachael's magazine! Read more...
Maple Sausage-Stuffed Apples
Maple Sausage-Stuffed Apples
|rachael-ray
Coming up short on kids' meal ideas?  Try this one. Read more...