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Rachael Ray Recipes

Crispy Mashed Potato Cakes
Crispy Mashed Potato Cakes
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Serve with Well-Dressed Salmon. Read more...
Roasted-Pepper-Pasta-Stuffed Peppers
Roasted-Pepper-Pasta-Stuffed Peppers
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This recipe is a whole new way to stuff red peppers. Read more...
Crispy-Bottomed Yellow Rice
Crispy-Bottomed Yellow Rice
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Serve with Crispy Potato and Ham-Wrapped Cod and Garlic-Sherry Mushrooms . Read more...
Garlic-Sherry Mushrooms
Garlic-Sherry Mushrooms
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Serve with Crispy Potato and Ham-Wrapped Cod and Crispy-Bottomed Yellow Rice. Read more...
Spinach Artichoke Whole-Wheat Penne
Spinach Artichoke Whole-Wheat Penne
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Serve with Spring Chicken Roll Ups with Lemon Dijon Pan Sauce. Read more...
Sausage-Stuffed Chicken Breasts with Marsala and Cranberry-Orange Polenta
Sausage-Stuffed Chicken Breasts with Marsala and Cranberry-Orange Polenta
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Delicious and easy-this dish is full of complicated flavors. Read more...
Orange Balsamic Chicken Thighs with Pecans and Sage Butter Pasta
Orange Balsamic Chicken Thighs with Pecans and Sage Butter Pasta
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Great for grills or grill pans. Read more...
Less Than 15 Minutes Spinach with Gnocchi and Garlic Chips
Less Than 15 Minutes Spinach with Gnocchi and Garlic Chips
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In 15 minutes or less, you can have a hearty and nutritious meal on the table. Read more...
Spanish Stuffed Bell Peppers
Spanish Stuffed Bell Peppers
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These colorful and tasty peppers are a great way to use leftover rice. Read more...
Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
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This recipe is sure to become one of your go-to summer dishes! Read more...
Pub Patties with Horseradish Sauce and Cress
Pub Patties with Horseradish Sauce and Cress
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Ingredients 3/4 cup sour cream 1/4 cup unsweetened applesauce 1/4 cup plain breadcrumbs 1/4 cup prepared horseradish 1/4 cup chives, chopped, plus more for sprinkling Salt and pepper 2 pounds... Read more...
Charred Chicken Caesar Sammies
Charred Chicken Caesar Sammies
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This delicious sammie is on the lighter side. Read more...