Rachael Ray Recipes

Lentil-Potato Salad
Lentil-Potato Salad
|rachael-ray
Serve with Almost Tandoori Chicken. Read more...
Citrus Green Bean Salad
Citrus Green Bean Salad
|rachael-ray
This salad makes a zesty side dish! Read more...
Maple Country Turkey Sausage Patties
Maple Country Turkey Sausage Patties
|rachael-ray
See how easy it is to make your very own breakfast sausage at home! Read more...
Fall Fruit Focaccia
Fall Fruit Focaccia
|louisa-shafia
Choose your favorite fall fruit to adorn this sweet focaccia. I recommend throwing 3 tablespoons of water into the lower part of the oven three times during the first 10... Read more...
Bloody Johnnies
Bloody Johnnies
|rachael-ray
This drink was named for Rachael's husband John, who loves to make a Bloody Mary, his way.  He adds celery salt and cilantro to his version, but here Rachael has... Read more...
Cinnamon Muffins
Cinnamon Muffins
|maria-betar
Maria is Rach's big sister and the baker in the family.  Try these muffins which make an elegant brunch selection. Read more...
Oven-Roasted Chicken Tenders Saltimbocca
Oven-Roasted Chicken Tenders Saltimbocca
|rachael-ray
Serve with Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts. Read more...
Carob Pudding
Carob Pudding
|louisa-shafia
I usually advise people not to compare carob to chocolate because their tastes are quite distinct. But in this rich pudding you may find that you like carob even better... Read more...
Frozen Fruit Sticks
Frozen Fruit Sticks
|rachael-ray
Perfect for picnics! Read more...
Herb-Roasted Oven Fries
Herb-Roasted Oven Fries
|rachael-ray
A healthy alternative to french fries, these taters are oven roasted. Read more...
"Get Cozy" Sangria
"Get Cozy" Sangria
|rachael-ray
This is a wonderful drink for a fun brunch! Read more...
Rice Pilaf with Arugula
Rice Pilaf with Arugula
|rachael-ray
Serve with Lemon Garlic Sirloin Tips and Red White Beans. Read more...