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Rachael Ray Recipes

'Nduja & Corn Orecchiette with Pistachio Pesto
'Nduja & Corn Orecchiette with Pistachio Pesto
|Rachael Ray
"The sugary sweetness of corn balances well with 'nduja's spiciness."—Rach Read more...
“Can’t Beet It” Veg Burger
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Zucchini Frittata Pizza Margherita
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Orange You Glad It's Sweet Potato Mash
|rachael-ray
Add some fruit preserves and fall spices to your sweet potato mash to give it an extra kick of flavor. Sweet potatoes are the most nutritious vegetable you can buy in the grocery store, so eat up! If you have any puree of butternut squash or carrot around, add to the mash for an even greater nutritional boost.Rachael created this recipe as a part of her membership of the President's Council on Fitness, Sports and Nutrition. Read more here! Read more...
Chicken Noodle Soup – Three Ways!
|rachael-ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. Here are three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! Read more...
Grilled Eggplant Roll-Ups
|rachael-ray
Rachael puts a spicy twist on eggplant parm with this recipe. Read more...
Brisket
|rachael-ray
This meal is also a base recipe for two different leftover meals, all equally as delicious as the first! Have Biscuits with Pan Gravy for brunch! Read more...
Drunken Pasta with Beets and Swiss Chard
|rachael-ray
This quick-to-prepare pasta dish will set the mood any night of the week! Read more...