Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Lemon-Pepper Ricotta Spread
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Serve with Roman-esco (Italian Romesco) with Red Snapper and Polenta with Peas and Pancetta. Read more...
Chicken Parm Bites
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Ingredients 2 pounds chicken tenderloins, each one cut into thirds Salt and freshly ground black pepper 1 cup flour 2 eggs, lightly beaten 1/2 cup breadcrumbs 1/2 cup grated Parmigiano-Reggiano cheese 5-6 cloves garlic, finely chopped or grated Few grates lemon zest 1/4 cup (a small handful) parsley, chopped 3 tablespoons extra-virgin olive oil (EVOO) 1 15-ounce can crushed tomatoes 1/2 cup store-bought pesto Preparation Arrange three medium-size bowls on the counter and fill one with the flour, one with the eggs and one with a mixture of the breadcrumbs,... Read more...
Guacamole Salad
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I love avocados because they have a rich flavor and smooth texture and they’re good for you! This salad is like a deconstructed guacamole. –RR Read more...
Thai-Vietnamese Salad Bar Supreme
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For a complete "bar-themed" meal, serve this main with a Sorbet Bar for dessert. Read more...
Mini Italian Mud Pies
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Serve with Bloody Mary Shrimp Cocktail and Salmon Burgers with Caesar Slaw. Read more...
The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
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For a complete meal, serve with Veal Ragu with Campanelle and Sicilian Chunk Vegetable Salad. Read more...
Portobello Mushroom Salad
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Serve with Three Vegetable Penne with Tarragon-Basil Pesto. Read more...
Italian Alphabet Soup with Cheesy Soup Dippers
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Place a box grater on a cutting board and shred up lots of Parmegiano Reggiano cheese for topping the bread dippers and soup. Save the rind of the cheese to go into the soup while it's cooking. That's the secret ingredient! Read more...
Chic Greek Salad
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This salad is light, yet filling, and makes a satisfying lunch or a nice summer dinner. Read more...
Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs
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With this easy recipe you don't have to be afraid to cook a luscious leg of lamb. Serve with Mint and Shallot Sauce for Lamb and Roasted Tomatoes and Asparagus alongside, if desired. Read more...
Turkey Curry Sliders with Roasted Tomatoes and Eggplant
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This Indian-inspired burger is a new and improved version of one of Rachael's all-time favorites! Read more...
Steak and Eggs Rancheros
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A sensational salsa adds sizzle to steak and eggs. Read more...