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Rachael Ray Recipes

Beef and Gorgonzola Gnocchi with Escarole Salad
|rachael-ray
Meat and potatoes, Italian-style, in minutes! The gnocchi available in markets has really improved over the last few years. I love cooking with it because the dumplings are so quick-cooking and comforting. –RR Read more...
Spicy Shrimp, Cheesy Orzo and Roasted Green Beans
|rachael-ray
Ingredients Salt 1/2 pound orzo pasta 1 1/4 pounds green beans 1/4 cup extra virgin olive oil (EVOO) Pepper 1/4 pound chorizo or other spicy sausage, chopped 1 onion, chopped 1 red bell pepper, chopped 1 small jalapeño chile, seeded and finely chopped 1 large clove garlic, grated or finely chopped 1 pound shrimp, deveined 1 teaspoon paprika One can diced tomatoes (14.5 ounces) 1 cup grated manchego cheese 1/3 cup chopped flat leaf parsley (a generous handful) Preparation Bring a large pot of water to a boil, salt it,... Read more...
Spanish Fideos with Shrimp
|rachael-ray
Ingredients Salt 1 pound thin egg noodles (fideos), broken into 2-inch pieces 1/4 cup extra virgin olive oil (EVOO) 1 large red bell pepper, finely chopped 1 bunch scallions, chopped 4 large cloves garlic, grated or finely chopped 1 pound medium shrimp—peeled,deveined and chopped 2/3 cup chopped flat-leaf parsley (a couple of generous handfuls) 1/3 cup dry sherry 1/4 cup soy sauce Hot pepper sauce 1/4 cup slivered almonds, toasted Preparation Bring a large pot of water to a boil, salt it, add the noodles and cook until al dente.... Read more...
Ground Sirloin Stew with Dill Egg Noodles and Spinach Salad
|rachael-ray
This stew is hearty enough to be served on a plate instead of a bowl if you want to! Serve with the spinach salad beforehand or alongside. Read more...
Gnocchi with Spinach and Gorgonzola
|rachael-ray
This cheesy dish is loaded with iron. Popeye would love it! Read more...
Cheesy Stuffed Chicken Meatballs in Marinara Sauce
|rachael-ray
Surprise – there's cheese inside these meatballs! Read more...
Tarragon-Scented Chicken Tetrazzini
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Penne with Cherry Tomato Arrabbiata
|rachael-ray
Ingredients 1/4 cup olive oil 1-2 fresh Fresno chili peppers, thinly sliced across or chopped (add seeds for extra-hot) 3 large cloves garlic, grated or minced 1/4 cup dry vermouth or white wine 2 pints cherry tomatoes, halved Sea salt, to taste 1 pound penne A small handful of fresh basil, torn A small handful of flat leaf parsley, chopped Grated Pecorino Romano cheese Preparation Bring a large pot of water to a boil for the pasta.Heat the olive oil over medium-high heat, four turns of the pan. Add the... Read more...
Pappardelle in Chianti Sauce
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chickpea and Tomato Penne Pasta
|rachael-ray
This nutritious pasta dish easy to prepare and easy on the budget. Serve as a main course or as a side with grilled chicken or fish. Read more...
Meat-free, Easy and Tasty: Mushroom Tetrazzini with Tagliatelle
|rachael-ray
Who says a pasta dish has to have meat to be satisfying? This Mushroom Tetrazzini with Tagliatelle proves that mushrooms and cream can bring all the flavor without needing to pull out the meat. If you're a fan of quick and easy recipes that don't skimp on taste, this one's for you.   Read more...
Mixed Herb and Lemon Pesto with Zucchini and Pasta
|rachael-ray
A magnificent medley of zucchini, fresh herbs, nuts, cheese and lemon juice with zest are what makes this pasta dish irresistible! Top with zucchini flowers for a stunning presentation. Read more...