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Rachael Ray Recipes

Fava Green Pesto Pasta with Fava Beans
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Fava greens, which are the leaves from fava plants, smell and taste just like fava beans. Read more...
Spaghetti and Meatball Burgers
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Mamma mia! This burger has it all – spaghetti and meat combined, then layered with cheese and tomato sauce on a garlic roll. Read more...
Succotash-Salsa Soup
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Soup with a spicy southwestern influence is easy to make and serve. Read more...
Winter Greens Pasta
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Ingredients Salt 1 pound whole wheat spaghetti 4 tablespoons extra virgin olive oil (EVOO) (eyeball it) 5-6 large cloves garlic, grated or finely chopped 5-6 anchovy fillets (omit these to make this dish vegetarian) 1 teaspoon crushed red pepper flakes 2 heads escarole, leaves removed from core, washed and roughly chopped 1 pound spinach leaves, thick stems removed, leaves roughly chopped Freshly ground black pepper 3 tablespoons drained capers (eyeball it) Zest and juice of 1 lemon 3 cups arugula leaves (about 3 large handfuls) A few grates of nutmeg... Read more...
Smoky Turkey Shepherd's Pie
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Serve with Warm Strawberries and Cream. Read more...
Walnuts, Ham and Cheese...Oh My!
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Ingredients 1 pound bowtie pasta Salt 1/2 cup walnuts, finely chopped 3 tablespoons extra virgin olive oil (EVOO) 10 slices Canadian bacon or breakfast ham, cut into thin strips 2 large garlic cloves, chopped 1/2 teaspoon crushed red pepper flakes Juice of 1 lemon 3/4 cup flat-leaf parsley (3 generous handfuls), chopped 2 tablespoons butter 1 cup grated Parmigiano Reggiano cheese, plus some to pass at the table Preparation Bring a large pot of water up to a boil over high heat to cook the pasta. Once the water boils,... Read more...
Chicken Riggies and 'Scarole with Soul
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Rachael says, "In central and western New York State, the Italian-American community has a specialty: Chicken Riggies. It is a dish made in many versions, but they all have chicken and rigatoni tossed with sweet and hot peppers and tomato sauce in common. Here's my recipe for Chicken Riggies. Spicy escarole makes a perfect partner to this dish." Read more...
Bourbon-Pecan Smashed Sweet Potatoes
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ItalicQuoteUnordered listOrdered listInsert mediaThese Bourbon-Pecan Smashed Sweet Potatoes are part of a delicious Thanksgiving meal that will be ready in no time! Serve with Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy and Brussels Sprouts with Bacon. Dishes like this are why it's called comfort food, so I also like to save this recipe for really cold days, when everyone's ready to sit down and really EAT! –RR Read more...
Pasta con Mollica
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Seasoned breadcrumbs add flavor and crunch to this classic Italian pasta dish. Read more...
Beef Goulash with Blue Cheese
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Flavor a traditional goulash with blue cheese crumbles. Read more...
Sweet Sausage and Eggplant Penne
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Ingredients 1 medium-size firm eggplant Salt and pepper 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1 pound sweet Italian sausage with fennel seed, casings removed 1 small onion, finely chopped 1 rib celery, finely chopped 3-4 cloves garlic, finely chopped 1 can crushed San Marzano tomatoes (28 ounces) A few fresh basil leaves, torn 1 pound penne rigate or whole grain penne rigate Grated Parmigiano Reggiano cheese Preparation Bring a large pot of water to a boil.Peel about half the skin from the eggplant in strips.... Read more...
Cannelloni or Stuffed Shells with Veal and Sweet Sausage
|rachael-ray
A delicious filling of combined select seasonings, cheeses and meats promises to make this stuffed pasta dish a family favorite. Read more...