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Rachael Ray Recipes

Dijon Tarragon Chicken Breasts
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Rachael says, "Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully rich tasting meal that is healthy and budget-minded. " Serve with Roasted Squash Vegetable Medley and Rice Pilaf for a complete meal. Read more...
Chinese Rice Bowl
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This rice bowl is made with tofu, which is made from soybeans and is really good for you. Read more...
Petite Filet or Venison Loin with Pommery Mustard Cream Sauce
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Top melt-in-your mouth filet with an uptown brandy sauce. Serve with Farro with Asparagus. Read more...
Texas Stewed Pork
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Savor the flavor of this awesome make-ahead slow cooked spicy pork stew. Read more...
Lemon Risotto
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I often make enough risotto to have leftovers, because I like making Arancini (Italian rice balls). The mint and parsley are key here, but I garnish with some basil because Mommy loves basil, too. Read more...
Salmon en Croûte, v 2
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Enjoy fine dining at home with this special seafood meal-in-one recipe. Serve with a Beurre Blanc Sauce. Read more...
Pickled Onions, Peppers and Cucumbers
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Use this topping over burgers, sammies and other dishes, including Bourbon Barbecue Sliced Steak Sliders. Read more...
Steak and Eggs with Quick Mustard Pan Gravy
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Rach creates a rich pan gravy with wine, Worcestershire sauce and more to add to steak and eggs. Read more...
Shredded, Saucy Barbecue Chicken Sammies
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For a complete meal, serve with Pepper and Potato Salad and Avocado Boats. Read more...
Elsa's Chicken Soup with Broken Spaghetti
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This meal can be made with the extra poached chicken from when you made Elsa's Chicken Curry dish.  Read more...
Lemon and Egg Soup
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This soup works on its own for a light meal, or serve with Greek-Style Shrimp Scampi and Linguini. Read more...
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
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This recipe adds a Spanish accent to chicken cutlets. The almond coating on the chicken is delicious and helps to keep it moist and juicy and the Olive Rice with Artichokes and Piquillo Peppers completes the meal. Read more...