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Rachael Ray Recipes

Pumpkin Polenta with Grilled Vegetables and Sausage
|rachael-ray
If pumpkin polenta doesn't remind you of autumn and Halloween, we don't know what will! This recipe tops polenta with grilled sausages and veggies, but you can get creative and substitute pork tenderloin or grilled chicken breasts instead of the Italian sausages. Enjoy! Read more...
Lemon Pepper Chicken Tenders
|rachael-ray
This tasty appetizer is served on bamboo party skewers and is fast and easy to prepare. Tenders are thinner than a full breast, so you want the grill extra hot to get that fast-cooked, delicious flame-broiled flavor. –RR Read more...
Garden Pasta
|rachael-ray
This simple, classic pasta is nutritious and delicious. Read more...
Prosciutto-Wrapped Rosemary Chicken Thighs
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Serve with Cold Spaghetti with Spicy Raw Sauce. Read more...
Turkey Bacon Double Cheeseburgers with Fire-Roasted Tomato Sauce
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Serve with Citrus Slaw. Read more...
Potato, Zucchini and Tomato Stoup
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 medium onion, chopped 3 cloves garlic, chopped 3 Idaho potatoes, peeled and diced 2 small or 1 large zucchini, sliced in half lengthwise, then cut into half moons 1 can fire-roasted diced tomatoes (28 ounces) 4 cups chicken stock (you can substitute vegetable stock to make this meal vegetarian) Salt and freshly ground black pepper 1 cup grated Parmigiano Reggiano cheese 1 cup basil leaves, thinly sliced Preparation Heat a deep pot over medium-high heat with the EVOO. Add the onion,... Read more...
Eggplant Curry with Toasted Almonds
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For a complete meal, serve with Spicy Hummus: Quick Chickpea Spread and Lychee Nuts and Pineapple Chunks with Mango Sorbet. Read more...
Super-Sized Pasta e Fagioli
|rachael-ray
The classic Italian pasta and bean soup gets super-sized! Make a big batch because leftovers get even better with time. Read more...
Ratatouille Stoup
|rachael-ray
If you love Remy the rat chef in Ratatouille, then you’re bound to love this thick soup that shares the same name. C’est magnifique! Read more...
French Dip Soup
|rachael-ray
Rach goes heavy on the "dip" by turning this classic sandwich into a soup! Read more...
Turkey Corn Chili
|rachael-ray
This spicy southwestern-style chili is a great way to use up leftover turkey! For a complete meal, serve with A Salad with Crunch and Substance: Bean and Vegetable Tostadas – save room for Spanish Coffee and Fudge Sundaes for dessert. Read more...
Chicken Cacciatore Stoup
|rachael-ray
Rachael says, "A stoup is what I call a meal that serves up thicker than a soup yet thinner than a stew. This hearty hunter's chicken stoup is a family favorite of ours, especially on chilly nights." If you have room, Figgy Sundaes are a great way to end this meal. Read more...