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Rachael Ray Recipes

Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes
|rachael-ray
Turn simple chicken thighs into a special meal with this recipe. The marinade is fantastic, and can be used for a variety of meats and vegetables. Starchy potatoes, like Idaho or Russet, are my choice when making baked or mashed potatoes because they turn out light and fluffy, while low-starch potatoes like red or new potatoes hold their shape when roasted or tossed in potato salad. –RR Read more...
Grilled Chicken Cobb Salad
|rachael-ray
Serving the Cobb Salad this way makes sure that everyone gets the good stuff! The dressing is simple, yet tasty. Read more...
Chicken Cacciatore Subs
|rachael-ray
These subs are perfect for movie night or for watching the Big Game. They'll quickly become a family favorite. Read more...
Pappa al Pomodoro with Grilled Eggplant
|rachael-ray
Fresh tomato sauce topped with grilled eggplant and finished with grated ricotta salata is Rach's soup version of Pasta alla Norma. Delish! Read more...
Prosciutto-Wrapped Chili Shrimp with Green Onions
|rachael-ray
Serve with Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic. Read more...
Tex-Mex Chicken Club
|rachael-ray
Spice up your basic chicken club by making it Tex-Mex style! Read more...
Ratatouille Grilled Panini
|rachael-ray
Ingredients 3/4 cup extra virgin olive oil(EVOO) 2 large cloves garlic, crushed 1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lengthwise 1/2 inch thick 1 zucchini, sliced lengthwise 1/2 inch thick Salt and pepper Herbes de Provence 2 bell peppers, quartered lengthwise 1 loaf ciabatta bread, split horizontally 8 slices Swiss or fontina cheese 2 cups arugula leaves 1/3 cup store-bought olive tapenade Preparation Heat a grill or grill pan over medium heat. In a small saucepan, combine the EVOO and garlic and heat on the... Read more...
Bistecca alla Puttanesca
|rachael-ray
In this recipe, Rachael combines the elements of Puttanesca pasta with a flatiron steak for the flavors of Tuscany. Read more...
Italian Grilled Cheese
|rachael-ray
Serve with Mini Meatball Minestra with Provolone. Read more...
French White Burgundy Chicken and Egg Noodles
|rachael-ray
Serve with Peach Melba Sauté and Ice Cream. Read more...
Tuna Steaks with Tomato and Basil Raw Sauce
|rachael-ray
Serve with Spaghetti with Pancetta, Escarole and Garlic Chips. Read more...
Beef and Chicken Fajita Burgers: Have One of Each!
|rachael-ray
Serve with Bacon and Black Bean Smash. Read more...