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Rachael Ray Recipes

The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries
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Ingredients 1 sack extra-crispy style frozen potato fries (16-20 ounces) 1/4 cup chili powder 2 tablespoons ground cumin 2 tablespoons grill seasoning (such as McCormick Montreal Seasoning brand) 1/4 cup vegetable oil, divided 2-2 1/4 pounds ground turkey breast, 2 packages 1 medium onion, finely chopped 2 tablespoons Worcestershire sauce, (eyeball it) 1 cup tomato sauce, 1 (8-ounce) can 3 red bell peppers, 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced 4 cloves garlic, divided 2 tablespoons hot sauce, divided 1/3 pound, Cheddar or smoked Cheddar (6-ounce chunk)... Read more...
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
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Serve with Quick Salad. Read more...
Turkey Cacciatore Burgers on Portobello "Buns"
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This healthy burger will quickly become one of your favorites – this recipe is a winner! Serve with Stuffed Roasted Strawberries for dessert. Read more...
Oven Steak Fries
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Ingredients 5 russet potatoes, cut into thin wedges 3 tablespoons extra-virgin olive oil 1 teaspoon dried thyme, eyeball it 1 teaspoon dried oregano, eyeball it 1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning or, salt and pepper Preparation Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way... Read more...
Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip
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Burgers with a Greek twist! You can also use pita chips in place of the fries. Read more...
Spanish-Style Chicken with Crispy Chorizo and Chimichurri
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Serve with Piquillo Pepper Orzo and Olive Buttered Green Beans. Read more...
Roast Chicken with Lemon and Artichokes
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A delicious new way to roast chicken. Read more...
Sicilian Eggplant Marinara over Penne
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Ingredients 1 medium eggplant 2 tablespoons extra-virgin olive oil (twice around the pan) 4 large cloves garlic, minced Coarse salt and black pepper, to taste A handful chopped fresh flat-leaf parsley 1 can (28 ounces) crushed tomatoes 20 leaves fresh basil, torn or coarsely chopped 1 pound penne rigate, cooked until al dente Shaved or grated Parmigiano Reggiano or Asiago cheese, for topping Preparation Preheat oven to 425°F.Cut several small slits into one side of the eggplant with the tip of a sharp knife. Place eggplant directly on oven rack... Read more...
Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
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Serve with Grilled Stone Fruits with Balsamic and Black Pepper Syrup. Read more...
Orange Balsamic Rock Cornish Game Hens
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Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream. Read more...
Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper
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Serve with Spaghetti all' Elsa. Read more...
Super Stuffed Baked Apples à la Mode
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These delicious apples are easy to make and will fill your kitchen with the smells of autumn and the holidays. Try serving for dessert with Chicken Mug Pie. Read more...