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Rachael Ray Recipes

Turkey Meatloaf
Turkey and Stuffing Meatloaf Recipe
|rachael-ray
Sometimes, you just crave that cozy, Thanksgiving-inspired meal—even when it’s nowhere near the holidays. This turkey and stuffing meatloaf really tastes like Thanksgiving without all the work. Juicy turkey, tender... Read more...
Chili Meatball Bites with Cheesy Dipper
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Need something quick to prepare but sure to please? These Chili Meatball Bites are the perfect recipe for your next gathering! Read more...
Caesar Lettuce Cups
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These are like mini Caeser salads! You might also want to try out Thai Lettuce Cups. Read more...
Bourbon-Mustard Glazed Pork Chops
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This satisfying sweet and salty dish is a flavorful way to serve pork, especially when served with Sweet Potato and Bacon Hash. Read more...
Figure-Friendly Eggplant Parm Subs
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If you like these subs, you'll want to try Rach's Chicken Parm Subs, too! Read more...
Shepherd’s Pie Stuffed Potatoes – Shepherds in Jackets
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This twist on twice baked potatoes makes for a meal! Serve with green salad alongside. Read more...
Spiced Pork Tenderloin Wellington with Sweet Red Onion Wilted Spinach
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You can whip up this fancy meal with just a few ingredients! Read more...
Pacific Rim Potatoes
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Serve alongside Hula Joes. Read more...
Potato Kielbasa Bake
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Ingredients 2 tablespoons extra virgin olive oil (EVOO), divided 1 pound kielbasa (Polish sausage), cut on an angle into 1-inch pieces 1 pound frozen, diced hash brown potatoes, defrosted 1 large onion, diced 2 cloves garlic, chopped Salt and freshly ground black pepper 3 tablespoons flour 2 cups homemade chicken stock 1 cup milk 2 tablespoons yellow mustard 2 cups refrigerated sauerkraut 1 tablespoon butter 1/2 cup shredded Swiss cheese Preparation Pre-heat the oven to 400ºF. Heat a large skillet over medium-high heat with one turn of the pan of... Read more...
Pretzel Nachos
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 whole package (about 6-8 hot dogs) turkey hot dogs, sliced into rounds 1 bag baked pretzel chips 1 cup sharp cheddar cheese, shredded Spicy brown mustard Preparation Pre-heat the oven to 400ºF. Place a medium size skillet over medium-heat with two turns of the pan of EVOO, about 2 tablespoons. Add the turkey dog rounds and heat until brown and crispy, about 5 minutes. Remove from heat and reserve. On the bottom of a ceramic casserole dish, place a layer of... Read more...
Plum Good Pork Chops
|rachael-ray
These chops are delicious and good for the whole family! Read more...
Roasted Butternut Squash
|rachael-ray
Get the rest of Rachael's Essential Thanksgiving Recipes here. Read more...