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Rachael Ray Recipes

Walnut Chicken with Sherry and Rice Pilaf with Chives
|rachael-ray
Ingredients 1 package rice pilaf, such as Near East brand 2 leeks 3 tablespoons vegetable or peanut oil 1 1/2-2 pounds boneless skinless chicken, light meat or light and dark meat combined 2 inches ginger root, peeled and grated 3 large cloves garlic, grated or finely chopped 2 red bell peppers, seeded and cut into bite-size cubes 1 can sliced water chestnuts (8 ounces), drained Black pepper, to taste 1/2 cup dry sherry (eyeball it) 1/4-1/3 cup Tamari (dark soy sauce) 1 cup walnut halves, toasted 3-4 tablespoons chopped or... Read more...
Garlic Lovers Shrimp
|rachael-ray
This easy-to-prepare dish smells as good as it tastes! You can serve these shrimp as part of a meal, or as a crowd-pleasing appetizer. Read more...
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
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Grilled romaine may sound unusual, but trust Rach on this one! This recipe has a lot of flavor, but still tastes light and healthy. Read more...
Chicken Curry in a Hurry
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This isn’t your run-of-the-mill chicken curry—it’s a full-on flavor parade with spicy rice, rich curry sauce, and a buffet of toppings that let you play chef at your own dinner table. Toasted coconut? Check. Mango chutney? Double check. You bring the appetite; this recipe brings the bold! Read more...
Chicken Sausage, Pepper and Onion Subs
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This recipe is a different twist on the classic sausage, pepper and onions sub. Don't be afraid to try something new with the giardiniera relish. Read more...
Spicy Chicken and Cheddar Waffle Sandwiches
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Smoked Turkey Baked Chimichangas
|rachael-ray
A toaster oven makes quick work of these spicy chimichangas. Read more...
Sausage Calzones
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Our recipe for pizza dough makes enough for 4 calzones; I used half here and half for the pizzas. A very important tip—when you are using fior di latte mozzarella or fresh mozzarella in water, let it dry out in your fridge on parchment paper or even just on a plate for a day before you use it so it’s not too wet in your calzones or on your pizzas. Read more...
Smoky Maple-Glazed Salmon Supper
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This complete meal will boost your immune system with the salmon's omega-3 fatty acids and healthy whole grains and veggies. Read more...
Greek Baked Fish
|rachael-ray
Bake your choice of fish and finish with favorite Greek ingredients for an easy wholesome meal. Read more...
Chicken and Gravy Sandwiches
|rachael-ray
Lemon and honey add zest and sweetness to this hotty of a chicken sandwich. Serve with Camembert Mashed Potatoes and Mixed Salad with Tarragon. Read more...
Burgers and Dogs with Chow Chow Slaw
|rachael-ray
Serve with Chow Chow Slaw. Read more...