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Rachael Ray Recipes

Eggplant-Parm Grilled Cheese
Eggplant-Parm Grilled Cheese
|rachael-ray
An updated grilled cheese sammie tops herbed eggplant with tomatoes and fresh mozzarella. Read more...
Farfalle with Hot Sausage and Zucchini
Farfalle with Hot Sausage and Zucchini
|rachael-ray
This simple pasta supper will be on your table in minutes! Read more...
Nutty Chicken Cutlets with Citrus Salad
Nutty Chicken Cutlets with Citrus Salad
|rachael-ray
Chicken cutlets with a whole grain, nutty crust pair well with a zesty salad for a perfect weeknight meal. Read more...
Fennel, Rosemary and Honey Oatmeal with Chicken Sausage Meatballs
Fennel, Rosemary and Honey Oatmeal with Chicken Sausage Meatballs
|rachael-ray
Fennel seed ties together the flavors of this savory oatmeal with its meatball toppers in this all-new brunch (or BLD!) dish from Rach. Check out other recipes from Rachael's Meatball... Read more...
Sausage and French Toast Meatballs
Sausage and French Toast Meatballs
|rachael-ray
Meatballs for brunch! And here's a tip from Rach: Don't get your griddle too hot when you're cooking your French toast – you want your griddle between medium-low and medium... Read more...
Pulled Chipotle Chicken and Fixin's
Pulled Chipotle Chicken and Fixin's
|rachael-ray
Ground cumin combined with chipotle peppers in adobo adds a smoky flavor to this gluten-free meal. Read more...
Pigskin Meatballs
Pigskin Meatballs
|rachael-ray
Get ready for gameday with these amazing pork-and-potato meatballs from Rach! Plus, check out other recipes from Rachael's Meatball Week! Read more...
Hot Sausage Ragu
Hot Sausage Ragu
|rachael-ray
Chestnuts add unique flavor to this hearty sausage ragu. Read more...
Linguine with White Clam Sauce
Linguine with White Clam Sauce
|rachael-ray
This quick and easy version of a classic has a light, delicious flavor. You can get creative and choose a variety of pastas to serve it with, such as lemon... Read more...
Rachel Hash and Fried Eggs
Rachel Hash and Fried Eggs
|rachael-ray
A "Rachel" sandwich is a Reuben made with turky or pastrami instead of corned beef. Try this hash made with the same flavors! Read more...
Carbonara with Artichokes
Carbonara with Artichokes
|rachael-ray
Tarragon combines with the flavor of artichokes for a stunning carbonara. Be sure to temper your egg yolks – that's the key to the success of this dish! Read more...
Chicken and Dumplings (Version 2)
Chicken and Dumplings (Version 2)
|rachael-ray
Whip up a little comfort food for the family – but remember, only serve this recipe to people you really love, because they'll all come back again and again for... Read more...