Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Special Fried Rice
Special Fried Rice
|Rachael Ray
For a complete meal, serve with Sesame Chicken Salad and Spicy Broccoli. Read more...
Pasta with Trees
Pasta with Trees
|Rachael Ray
This dish is one of Rachael's childhood faves. Read more...
Lettuce Tacos with Sesame-Cumin Beef
Lettuce Tacos with Sesame-Cumin Beef
|Rachael Ray
Tacos get a new take with lettuce shells and Asian-inspired ingredients. Read more...
Worms and Eyeballs
Worms and Eyeballs
|Rachael Ray
If a fussy eater in your family wants to know, "What's in this?" just say, "Worms and eyeballs – hungry?" This tasty meal makes any day seem as spooky as Halloween... Read more...
Chicken Pepper and Basil Lettuce Cups with Thai BBQ Sauce
Chicken Pepper and Basil Lettuce Cups with Thai BBQ Sauce
|Rachael Ray
Make this figure-friendly Thai-inspired dish right in your own kitchen! You can make this dish with ground pork, ground turkey or chopped shrimp, too. Read more...
Spicy Sesame-Soy Soba and Sliced Steak
Spicy Sesame-Soy Soba and Sliced Steak
|Rachael Ray
Far Eastern flavors add an exotic touch to tender steak and noodles. Read more...
Spicy Cashew Chicken and Broccoli with Rice or Long Egg Noodles
Spicy Cashew Chicken and Broccoli with Rice or Long Egg Noodles
|Rachael Ray
Take command of fresh ingredients to use in your very own "take-out" stir fry chicken dinner Read more...
Beef and Broccoli
Beef and Broccoli
|Rachael Ray
Try making your own stir fry of broccoli, beef and Asian seasonings. Read more...
Teriyaki BBQ Beef or Chicken with Broccoli Noodle Bowls
Teriyaki BBQ Beef or Chicken with Broccoli Noodle Bowls
|Rachael Ray
Make-your-own Asian take-out with this fresh and healthy stir fry recipe. Read more...
Thai It, You'll Like It
|Rachael Ray
Ingredients 1 cup sweetened, shredded coconut 2 1/2 cups chicken stock or broth, divided 1 cup long grain white rice 1 teaspoon salt 2 tablespoons canola oil 2 pounds jumbo shrimp, peeled and deveined 1 red bell pepper, seeded and thinly sliced 1 fresh red chili, seeded and thinly sliced or 1/2 teaspoon red pepper flakes 3 cloves garlic, finely chopped 1-1 1/2 teaspoons fish sauce or 2-3 tablespoons soy sauce 2 cups basil, torn (a couple of handfuls) Zest and juice of 1 lime Preparation Toast the coconut in... Read more...
Thai Glazed Chicken Lettuce Wraps
|Rachael Ray
Why get take-out when you can whip up these delicious chicken wraps in minutes? This recipe makes plenty for everyone, and they are interactive and fun to eat.Plum sauce – a dark brown, sweet, sour and spicy sauce made from Chinese plums blended with chili and ginger that is available on the Asian foods aisle – makes a yummy glaze, dip or spread. –RR Read more...
Supper-Sized Eggrolls
|Rachael Ray
Filled with lots of veggies and baked instead of fried, these Supper-Size Eggrolls are good and good for you! Swap out the pork for chopped shrimp, tofu or ground chicken to mix it up. Try serving with a green salad tossed with oranges, such as Mandarin Salad. Read more...