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Rachael Ray Recipes

Lemon and Egg Soup
|Rachael Ray
This soup works on its own for a light meal, or serve with Greek-Style Shrimp Scampi and Linguini. Read more...
Smoky Chicken Tortilla Soup
Smoky Chicken Tortilla Soup Recipe
|Faith Coats
Ingredients 3 cups chicken stock 1 pound chicken tenders 1 bay leaf, fresh if available 1 tablespoon extra-virgin olive oil (EVOO) 4 slices thick, smoky bacon, chopped 1 onion, finely... Read more...
Veal Meatball and Broccoli Rabe Stoup
|Rachael Ray
A "stoup" is somewhere between a soup and and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors! If you have room, serve with Hot Spiced Apples with Dulce de Leche Ice Cream for dessert. Read more...
Italian Alphabet Soup with Cheesy Soup Dippers
|Rachael Ray
Place a box grater on a cutting board and shred up lots of Parmegiano Reggiano cheese for topping the bread dippers and soup. Save the rind of the cheese to go into the soup while it's cooking. That's the secret ingredient! Read more...
My Mom's Tomato and Bean 15 Minute Stoup
|Rachael Ray
Serve with Olive Frittita and Ginger Honey Tea. Read more...
Chorizo Black Bean Soup
|Rachael Ray
This hearty, high-protein bean soup will fill you up on a cool day. Read more...
Salsa Stoup with Avocado Smash and Double-Decker Baked Quesadillas
|Rachael Ray
Ingredients Salsa Stoup 2 tablespoons extra virgin olive oil (EVOO), 2 turns of pan, plus some for brushing tortillas 2 jalapeno peppers, seeded and chopped 1 green bell pepper, seeded and chopped 1 large onion, chopped 3 ribs celery, chopped with greens 3 cloves garlic, chopped Salt and pepper 1 can stewed tomatoes (28 ounces) 1 can crushed tomatoes 2 cups vegetable or chicken stock 3 tablespoons chopped cilantro or flat leaf parsley 6 flour tortillas, 6-8 inches 1 cup shredded cheddar, available in pouches on dairy aisle 3 scallions,... Read more...
Chicken Noodle Soup – Three Ways!
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. Here are three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! Read more...