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Rachael Ray Recipes

Tuscan Calzones with "The Works"
Tuscan Calzones with "The Works"
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Rach uses a terrific Tuscan trio of spinach, beans and cheese to create this version of a calzone. Serve with a salad for a light meal or alone as a... Read more...
Italian Chicken and Dumplings
Italian Chicken and Dumplings
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Serve with Handy-Pasto-Antipasto Pizza. Read more...
Tagliata of Bone-In Rib-Eye with Arugula
Tagliata of Bone-In Rib-Eye with Arugula
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Mario Batali has shared this delicious recipe for rib-eye steak with us from his book, Italian Grill! Rib-Eye is the steak they eat in Italy when they can’t find the... Read more...
T-Bone Fiorentina with Sautéed Spinach
T-Bone Fiorentina with Sautéed Spinach
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Mario Batali has shared this T-bone recipe with us from his book, Italian Grill! You may also want to try  Mario's Tagliata of Bone-In Rib-Eye with Arugula. The Fiorentina, a... Read more...
Italian Barbecued Chicken with Polenta
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Serve with Spinach and Arugula Salad with Orange. Read more...
Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
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Serve with Grilled Stone Fruits with Balsamic and Black Pepper Syrup. Read more...
Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce
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This is the "faster" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon, and the "fastest" Pork Saltimbocca with White Wine Sauce. Read more...