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Rachael Ray Recipes

Salmon in Pastry Sacks
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Serve this with Honey-Butter Snap Peas Read more...
Swedish Meatballs with Pasta
Swedish Meatballs with Pasta Recipe
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This recipe was created to be taken into space with the launch of space shuttle Discovery in 2006. Read more...
Lasagna Casserole: Curly Pasta with Meat and Ricotta
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Here's a different take on classic lasagna. It's a great casserole for picnics and parties, because it's a little easier to serve up then regular lasagna. Read more...
Cheeseburger Bread
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Like a cheeseburger and a pizza all rolled together! Read more...
Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
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Serve with Manchego Cheesy Rice. Read more...
Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy
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This elegant meal tastes like it took all day to prepare – only you know the secret! The stuffing and sauce really make this dish special. Serve with Green Beans with Olives, Raisins and Almonds. Read more...
Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
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Serve with Lucky 7 Layer Dip. Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
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If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
Vegetable Stew (Giambotta)
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A rustic Italian vegetable stew, Giambotta is a hearty, flavor-packed dish brimming with eggplant, zucchini, peppers, and potatoes simmered in a rich, garlicky tomato broth. Finished with fresh basil and served alongside crispy, cheesy whole grain toast, this comforting one-pot meal is the perfect way to celebrate seasonal vegetables with minimal effort and maximum flavor. Read more...
Bread "Gnocchi" with Tomato and Basil
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To make a complete meal, serve with Veggie Scrambles with Pesto and Ice Cream Latte. Read more...
Pimento Mac and Cheese
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Cheddar and pimentos make this dish full of flavor and zest! Read more...
Chicken Tortilla Stew (Extended Version)
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Ingredients 1 whole chicken, about 3-3 1/2 pounds 3 large onions, 2 roughly chopped and 1 cut into wedges 2 carrots, peeled and roughly chopped 3 celery ribs, halved 2 plum tomatoes, halved 12 garlic cloves, 8 with the skin on and 4 skin off and chopped, divided Salt and freshly ground black pepper 1 fresh bay leaf 8-10 tomatillos, husks removed and rinsed 3 jalapeño peppers 4 tablespoons extra virgin olive oil (EVOO), divided 1 tablespoon cumin 1/2 tablespoon coriander 1 bag of yellow or white corn tortilla chips... Read more...