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Rachael Ray Recipes

Chicken Fajita Tortilla Soup
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This soup packs all the bold flavors of fajitas, but in a cozy, bowl-friendly format. Sautéed chicken tenders with coriander, thyme, onions, bell peppers, and jalapenos build the flavor base, while fire-roasted tomatoes and chicken stock create a rich, savory broth. The real magic happens when the soup is poured over crushed tortilla chips—bringing that satisfying crunch—and topped with melted cheese, zesty avocado, fresh scallions, and cilantro. It’s the perfect way to enjoy all the fajita flavors in a bowl. Serve with John's Foamy Grapefruit Margarita Cocktail. Read more...
Sautéed Crimini Mushrooms
|rachael-ray
Ingredients 1 tablespoon extra-virgin olive oil, 1 turn of the pan 2 tablespoons butter 1 1/2 pounds crimini mushrooms, brushed clean with damp towel Salt and pepper 3 tablespoons fresh thyme leaves, chopped 1/2 cup dry red wine 2 tablespoons chopped fresh parsley leaves Preparation Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a... Read more...
Wild Mushroom Pasta
|rachael-ray
This is Rachael's version of a dish she loves at The Ivy restaurant in L.A.Serve this pasta with Artichoke Salad. Read more...
Pasta Puttanesca
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Pasta Puttanesca is a flavor-packed dish that comes together quickly. With its combination of salty anchovies, briny olives, and tangy capers, it delivers a punch of flavor in every bite. The addition of crushed tomatoes creates a thick, savory sauce that perfectly coats the spaghetti, making it an easy, go-to meal when you're craving something bold and satisfying. This tastes great paired with a Bitter Greens Salad. Read more...
Delmonico Steaks with Balsamic Onions and Steak Sauce
|rachael-ray
A delicious alternative to ordinary steak sauce, this sweet yet tangy recipe is sure to become a popular dish on your dinner rotation. If you can't find Delmonico steaks, ask your butcher for an alternative cut. Read more...
Grilled Halibut with Fennel, Red Onions and Oregano
|rachael-ray
This dish is fast and healthy and combines a Sicilian favorite combo of Rachael's: oranges, red onions and oregano. Fennel is a winter favorite, but in most markets it is available year round and in Rachael's family they used it as a digestive during big meals throughout the year. Read more...
Chicken Cacciatore Stoup
|rachael-ray
Rachael says, "A stoup is what I call a meal that serves up thicker than a soup yet thinner than a stew. This hearty hunter's chicken stoup is a family favorite of ours, especially on chilly nights." If you have room, Figgy Sundaes are a great way to end this meal. Read more...
Pasta e Fagioli: Pasta and Beans
|rachael-ray
Pasta e Fagioli, (AKA) Pasta and Beans, is a true family favorite—simple, hearty, and full of flavor. It’s the kind of meal that brings everyone to the table, especially when there’s a big chunk of toasty bread for dunking into the rich, comforting broth. This is one of those dishes that just feels like home. Read more...
Chunky Chicken and Chorizo Chili
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Serve with Smoky Cheese Fries. Read more...
Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
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Serve with Green Tea Couscous. Read more...
Sautéed Mini Vegetable Medley
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Serve with Uptown Pork Chops and Applesauce: Roast Pork Tenderloins with Escalloped Apples and Cheesy Potato and Sharp Cheddar Hash. Read more...
Poquito and Grande: Taquitos and Burritos
|rachael-ray
Ingredients For the taquitos: 2 cups shredded rotisserie chicken 1 teaspoon ground cumin 1/2 teaspoon dried oregano Salt and freshly ground black pepper 1 can chopped green chiles (4 ounces) A few leaves fresh cilantro or parsley, finely chopped Vegetable or canola oil, for frying 12 corn tortillas (6-inch) For the dipping sauce for burritos and taquitos: 1 tablespoon extra virgin olive oil 1 red onion, chopped 2 cloves garlic, grated or finely chopped 1 teaspoon sugar 1 tablespoon chili powder, a palm full 1 1/2 teaspoons ground cumin (1/2... Read more...