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Rachael Ray Recipes

Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
|Rachael Ray
This turkey and stuffing recipe is part of a delicious Thanksgiving meal that will be ready in no time! Serve with Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon. Read more...
Horseradish Dipping Sauce
|Rachael Ray
Ingredients 2 spring onions, white and green parts, minced 2 cloves garlic, pasted (I used fresh spring garlic) 3 tablespoons prepared horseradish 2 tablespoons heavy cream Lots of coarsely ground black pepper 1 cup sour cream Preparation Stir the onions, garlic, horseradish, heavy cream, and black pepper into the sour cream. Read more...
Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy
|Rachael Ray
This is the main course in this delish 60 Minute Thanksgiving meal. Serve with:Cheddar Soup with Crispy Tortilla Crunch Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Note: you will need a couple of bricks covered in foil to prepare this recipe. Read more...
Herb-Roasted Turkey Breast with Pan Gravy
|Rachael Ray
A special mix of herbs is sure to make this turkey dinner one to remember! For a Thanksgiving or autumn feast that you can prepare in under an hour, serve this turkey with Apple and Onion Stuffin' Muffins, Pumpkin Soup with Chili Cran-Apple Relish, Green Beans with Apple Cider and Autumn Potato Gratin. Read more...
Lamb Chops with Roasted Tomato Gravy and Green Olive Couscous
|Rachael Ray
This complete dinner cooks quickly and is a great meal for entertaining. Read more...
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
|Rachael Ray
Serve with Wine Steeped Greens. Read more...
"Buying in Bulk" Pot Roast
|Rachael Ray
You can feed a larger group or enjoy leftovers with this classic recipe. Note that it takes about 4-5 hours to prepare (but most of that is time in the oven!). Serve with Oven-Roasted Spicy Potatoes and Glazed Carrots alongside. Read more...
Chicken Provencal
|Rachael Ray
A stoup is thicker than soup but thinner than stew and best of all, a one-pot meal! Read more...
Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
|Rachael Ray
For a complete meal, serve with Southern Green Beans and Quick Chocolate Banana Cream Pie. Read more...
Orange BBQ Glaze
|Rachael Ray
Use up every last bit of barbecue sauce with this tangy citrus barbecue glaze! Read more...
Veal Milanese
|Rachael Ray
Serve with Instant Pesto Torta with Bread and Vegetables and Sweet Mascarpone and Berries with Marsala. Read more...
Mulled Maple Syrup
|Rachael Ray
Serve with Chicken Sausage Patties, Gingerbread Waffles and Toffee Hot Chocolate. Read more...