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Rachael Ray Recipes

Danish Lunch Box Smorbrod
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In Denmark, little open-faced sandwiches (that means they have no tops on them) are lunchtime and snack time favorites of kids and grown-ups alike! Try a mix-n-match of these three sammies and your box will rock – Danish-style! Read more...
Chicken Sausage, Pepper and Onion Subs
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This recipe is a different twist on the classic sausage, pepper and onions sub. Don't be afraid to try something new with the giardiniera relish. Read more...
Chicken and Gravy Sandwiches
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Lemon and honey add zest and sweetness to this hotty of a chicken sandwich. Serve with Camembert Mashed Potatoes and Mixed Salad with Tarragon. Read more...
Oven-Baked Corn Dogs
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Serve with Sweet Relish Slaw Salad and baked or reduced-fat chips alongside the dogs, along with Black and White and Red All Over Sodas. Read more...
Grilled Cheese Bar: Croque Monsieur
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Recipes in Rach's Grilled Cheese Bar include this Croque Monsieur, along with The French Onion, The Spaniard and The BLT and Cheddar. Bake these ham and cheese Croque Monsieurs and top them with a creamy sauce. Read more...
Sliced Steak BLTs with Jalapeño Chimichurri
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Sassy homemade chimichurri sauce accents juicy steak and crisp bacon on toast. Argentinians love this herb, EVOO, vinegar and lime sauce on chicken and fish as well as steak. Read more...
Monte Cristo Clubs ii
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Ingredients 8 slices smoky center-cut bacon 1 loaf good-quality white Pullman bread, such as Amy’s hand-cut or Pepperidge Farm white 1 large or 2 medium leeks 4-5 tablespoons butter, divided Salt and pepper Deli-sliced Swiss cheese (1/4-1/3 pound) 4 thin slices ripe tomato 1/2 cup cranberry sauce or chutney of choice 4 slices roast turkey breast 4 slices ham Deli-sliced cheddar cheese (1/4 to 1/3 pound) 6 eggs 1/2 cup half-and-half 2 round tablespoons flour 1 1/2 cups chicken or turkey broth 2 tablespoons Worcestershire sauce 1/4 cup dark amber... Read more...
Italian Barbecue Sliced Steak Sammies
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Serve these sammies with a green salad to pass at the table. Read more...
No-Mayo Tuna Salad
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Mayo isn’t everyone’s bag—no judgment here. Whether you're team mayo or not, this no-mayo tuna salad is a total crowd-pleaser. Loaded with briny capers, zesty lemon, hearty artichokes, and bold olives, it’s proof that flavor doesn’t need a creamy base.Start by crisping up some Italian bread, then pile on a mix of Italian tuna, fresh parsley, and a drizzle of EVOO. The bread absorbs all those delicious juices, making every bite perfectly balanced. Slice into sandwiches and let this simple, satisfying dish speak for itself. Read more...
Italian Hot Honey Grilled Cheese and Roasted Cherry Tomato Soup
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Old Bay Beer Battered Cod Sandwiches with Malt Vinegar Slaw
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Pilgrim Sandwiches
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Treat your family to a Thanksgiving dinner with all the trimmings in a sammie. Read more...