Rachael Ray Recipes

French Onion No Soup
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This recipe can be made with chicken, pork chops or steak – it's up to you! Read more...
Meatless Muffaletta Panini
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Serve with Dandelion Green Gumbo with Good Thyme Rice. Read more...
Chicken Caesar Salad Stuffed Garlic Bread
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Bread bowls aren't just for soup anymore! Rach combines Ceasar salad and garlic bread into one delicious sandwich. Read more...
French-Style Tuna Melt
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The basic tuna melt gets a makeover with this delicious combination of flavors! Read more...
Tofu Burritos
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Serve these or Tofu Jambalaya to your family. They'll never know it's tofu! Read more...
Muffaletta Panini
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Break out that panini press you have hidden away for this delicious sammy. Read more...
Outside-In Pizza Paninis
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Rach says, "This has all of your favorite pizza toppings, but inside! I love pepperoni on mine, but my brother Manny likes black olives on his. There's no right or wrong here, so get creative!" Read more...
Grilled Halibut Fish Sandwiches with Tartar Sauce
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Try serving these sandwiches with Asparagus Pasta Salad! Read more...
Grilled Mushroom Salad Subs
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These subs work as a main dish for lunch or dinner, and also pack up perfectly for a picnic or hike. If you're on the trail, try them with Oven-Roasted Maple Gorp. Read more...
Dogs Wrapped In A Pig (That's Pancetta) with Italian Salsa
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Rachael gives a ballpark favorite an Italian spin! Read more...
Smoky Orange Barbecue Chicken Sandwiches
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Pair these sandwiches with your favorite sides or with Crispy Topped Bacon and Green Onion Baked Beans. It's important to pre-heat your grill or griddle pan, much like you pre-heat an oven for baking, so that the meat doesn't cook on lower temps, which can cause it to toughen up. –RR Read more...
Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
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Serve with Smoked Paprika O Rings. Read more...