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Rachael Ray Recipes

Sliced Steak with Roasted Poblano Gravy, Mashed Sweet Potatoes With Chipotle and Green Onion Green Beans
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Ingredients 3 large or 4-5 small poblano peppers 2 pounds sweet potatoes, peeled and cut into chunks 6 tablespoons butter, divided 1/4 cup chicken stock (eyeball it) 2 tablespoons brown sugar 1 chipotle pepper from a can of chipotles packed in adobo, seeded and finely chopped, plus 1 teaspoon adobo sauce Salt and freshly ground black pepper 4 New York strip steaks (about 1 1/2-inches thick and 6-8 ounces each) 1 pound green beans, ends trimmed and cut in thirds 4 scallions, white and green parts, thinly sliced 2 tablespoons... Read more...
Roasted Supper: Mexican Chicken or Fish
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A seasoned rub helps to develop the flavor of roasted chicken or fish. A simple but beautiful salad of arugula and avocado dressed with lime and EVOO sets off the meal. Read more...
Skillet-Roasted Chicken with Rosti Potatoes and Steamed Veggies
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Ingredients 2-2 1/2 pounds baby Yukon Gold potatoes, peeled only around the middle 4 tablespoons butter, divided 2 tablespoons extra virgin olive oil (EVOO) 4 boneless, skinless chicken breasts Salt and ground black pepper 2 tablespoons flour 2 cups chicken stock 2-3 tablespoons heavy cream 2 tablespoons grainy mustard 1 pound baby carrots 1 pound baby zucchini 1 tablespoon chopped chives undefined Preparation Place the potatoes into a pot and fill it with cold water. Place the pot over high heat and bring it up to a bubble. Boil the... Read more...
Spanish Tapas: Chorizo Pan-Roasted Potatoes
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Rachael cooked this recipe with Michael Bublé! Try serving with Spanish Tapas: Chapata and Spanish Tapas: Spanish-Style Wrapped Prawns. Read more...
Red Wine Roast Chicken Thighs on Bread
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Marinated overnight in a well-seasoned red wine, this richly-colored chicken is served atop crusty peasant bread and alongside a bed of garlic-pepper greens. Read more...
Romaine Salad with Roasted Red Pepper Vinaigrette
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Serve with Not-sagna Pasta Toss. Read more...
Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf
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Maple-Worcestershire gravy adds a sweet finish for brined turkey breast with fruity, nut rice pilaf. Read more...
Cuban-Style Roast Pork
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You can make Cuban Sandwiches out of the leftovers (if you have any)! Read more...
Roasted Garlic Aioli Baked Fish
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For dinner we had Crab Cakes (page 43) and Cocktail Sauce (page 134). I also made a Roasted Garlic Aioli Baked Fish. We had rum babas for dessert.Roasted Garlic Aioli Baked FishI made more aioli than I needed for the fish, so I used the leftovers to make Tartar Sauce (page 21). Read more...
Panini with Roasted Peppers
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For a complete meal, serve with Stuffed and Wrapped Figs and Minestra. Read more...
Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chickpeas
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These are some great nibbles to begin this delish 60 Minute Thanksgiving meal. Serve with: Cheddar Soup with Crispy Tortilla Crunch Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...
Za’atar Chicken with Garlicky Pan-Roasted Potatoes and Green Beans
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...