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Rachael Ray Recipes

Oven-Roasted Maple Gorp
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Pack this energy boosting snack with Grilled Mushroom Salad Subs. Read more...
Sesame Five-Spice Roasted Nuts
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For a variety of snacks or appetizers, or for those nights when you want to graze your way through a meal, serve these nuts with Asian Glazed Wings and Warm Brie with Fuji Apple, Pear and Melba Toasts. Read more...
Roasted Beef Tenderloin with Horseradish Cream and Chive Sauce
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Serve this on its own or as part of Rachael's easiest holiday buffet ever! Read more...
Two Small Roasted Turkeys
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Two tender turkeys roasted will feed a gang of twenty. Read more...
Tex-Mex Stuffed Poblanos With Manchego Sauce & Black Beans With Roasted Garlic
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Ingredients 1 large head of garlic 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling 6 large or 8 medium poblano peppers (pick through to get the big ones, they are a lot easier to stuff!) 2 pounds ground, all-white meat chicken 1/2 cup cooked white rice (use up leftovers from take-out or make your own) 6 sprigs fresh thyme, leaves removed and chopped 1 tablespoon plus 1 teaspoon cumin, divided 1 can chopped fire-roasted tomatoes (15 ounces) 3 handfuls cilantro, roughly chopped, divided 4-5 scallions, white and... Read more...
Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
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Serve with Lucky 7 Layer Dip. Read more...
Roasted Rapini and Sliced Steak with Lemony Salsa Verde
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Steak Fajitas with Roasted Peppers, Onions, Sherry Mushrooms & Charred Tomato Sauce
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Red Pepper and Potato Egg Pie
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Roasted red peppers add a southwestern accent to potatoes and eggs. Read more...
Roasted Poblano Steak Chili
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Ingredients 4 poblano peppers 2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling Salt and freshly ground black pepper 2 1/2 pounds sirloin shell steak, trimmed, thinly cut and chopped into bite-size pieces 1 large red onion, chopped 4-5 cloves garlic, chopped 2 tablespoons (about a palmful) chili powder 1 tablespoon (about a palmful) cumin 1 tablespoon (about a palmful) ground coriander 1 teaspoon smoked sweet paprika 1 bottle Negro Modelo beer 1 28-ounce can fire-roasted tomatoes Zest and juice of 1 lime 1/2 pound manchego cheese 3 scallions,... Read more...
Roasted Corn Tostadas
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In the mood for Mexican? Roasted corn and toasted tortillas with cheese and chili sauce over tomato, lettuce, onions and refried beans will certainly satisfy you. Read more...
Twice-Baked Potato Fritters
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Ingredients 1/4 pound bacon, chopped 1 cup mashed potatoes (use leftovers) or make fresh using 4 medium potatoes 1/4 cup sour cream 1/2 cup grated cheddar cheese 3-4 scallions, sliced 1 egg Salt and freshly ground black pepper 1 cup dried potato flakes Canola oil, for frying Preparation Pre-heat a large skillet over medium heat and cook the bacon until golden brown. Remove to a paper towel-lined platter to drain.In a large mixing bowl, combine cooled mashed potatoes and the sour cream, cheddar cheese, scallions, egg, cooked bacon, salt and... Read more...