Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Roasted Eggplant and Tomato Subs
|rachael-ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Roasted Garlic Pesto Cream Pasta
|rachael-ray
Pasta topped with a fresh basil and parsley pesto cream sauce is a summer winner to serve again and again. Finish with Parmigiano Reggiano cheese and serve with Tomato and Mozzarella Salad alongside. Read more...
Spaghetti Squash with Super-Thick Bolognese Sauce
|rachael-ray
Ingredients 1 large spaghetti squash, cut in half lengthwise, seeds removed 6 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1/2 cup grated Pecorino Romano cheese, plus more for topping, if desired 1/4 pound thickly sliced pancetta, chopped 1-1 1/2 pounds ground sirloin 1 carrot, peeled and cut into small dice or shredded 1 medium onion, cut into small dice 3 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup red wine 1/2 cup beef stock 1/2 cup fresh basil (about a handful),... Read more...
Roasted Caprese Spaghetti
|rachael-ray
Ingredients 1 pound thick spaghetti 1 pint red grape tomatoes 1 pint yellow grape tomatoes Salt and freshly ground black pepper 3 cups arugula, washed and stem ends removed (about 1 large bunch) 1 cup basil, leaves removed from stems 6-8 sprigs tarragon, leaves removed from stems 1/3 cup pine nuts, toasted Zest of 1 lemon 2 cloves garlic 1 cup grated Parmigiano Reggiano cheese 3 tablespoons extra virgin olive oil (EVOO) 1 large ball fresh mozzarella, cut into small dice 1 loaf crusty bread Preparation Pre-heat the oven to... Read more...
Roasted Butternut Squash
|rachael-ray
Get the rest of Rachael's Essential Thanksgiving Recipes here. Read more...
Turkey Chili Meatballs, Fire-Roasted Barbecue Sauce, Sour Cream Smashed Potatoes and String Beans
|rachael-ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Inside-Out Sausage Chops with Roasted Peppers
|rachael-ray
Rachael says, "In this recipe, all the flavors of sweet Italian sausage – fennel, garlic and cheese – get combined with sweet smothered onions and are piled on top of lean pork loin chops. My mom’s simple roasted peppers seemed the right side for this meal. If you like sausage, pepper and onion subs at the ballpark or at street fairs, this meal is for you!" Read more...
Ratatouille-Stuffed Roasted Garlic Potatoes
|rachael-ray
Start with Rachael's Big Batch Cooking Ratatouille as the base for these figure-friendly game day or holiday snacks. Read more...
Skillet-Roasted Potato Reuben Melt
|rachael-ray
Rachael reinvents the classic Reuben sammie into a skillet hashbrown casserole with Idaho potatoes and sweet potatoes. You can also swap in turkey or turkey pastrami for corned beef. Read more...
Roasted Veggie Dip
|rachael-ray
Next time you make a turkey sandwich, slap some of this veggie dip on the bread rather than mayo for a lighter and more flavorful lunch! –RR Read more...
Honey-Mustard Pretzel-Crusted Chicken Fingers and Roasted Broccoli
|rachael-ray
...because you just cannot have enough chicken finger recipes. Read more...
Stuffed Roasted Strawberries
|rachael-ray
This is an inside-out version of chocolate dipped strawberries. Roasting the fruit brings out even more flavor and juiciness – you'll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white or semi-sweet), but remember that bittersweet chocolate has less sugar and is lower in carbs. These berries are a delicious dessert with Turkey Cacciatore Burgers on Portobello "Buns". Read more...