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Rachael Ray Recipes

Chicken and Potatoes in the Oven
|rachael-ray
Peppers add a little pizazz to this roasted rosemary chicken and potato dish. Read more...
Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad
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Serve with Caesar's Scampi. Read more...
Eggplant Steak Lasagna Stacks
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Rachael says, "A friend was having a baby at work and she LOVES eggplant, so I wrote these three easy meals using eggplant steaks for her. I love you, Mommel Hommel, as much as you love eggplant. Enjoy!"Check out the other two delicious eggplant recipes Rachael wrote for her friend, Meat and Mushroom Eggplant Roll-ups with Tomato Gravy and Chicken Eggplant Roll-up Salad. Read more...
Real Deal Rellenos
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Serve with Brown Rice. Read more...
Braised Roast Beef Plated with Broccoli
Braised (Chuck) Roast Beef
|Corinne Remeika
Use leftovers to make Beef and Barley Stoup with Fontina Grilled Cheese. Read more...
Tequila-Lime Chicken with Tex-Mex Chimi-Chop
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Ingredients 1/2 cup tequila Juice of 4 limes 1 tablespoon hot sauce 1/4 cup vegetable or canola oil 4 bone-in, skin-off chicken breasts Salt and ground black pepper 1/2 cup cilantro leaves, finely chopped 1/4 cup mint leaves, finely chopped 1/2 red onion, finely chopped 1 jalapeño pepper, seeded and finely chopped 3 tablespoons red wine vinegar 1/3 cup extra virgin olive oil (EVOO) Preparation In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil. Add the chicken to the mixture and marinate for... Read more...
Butternut Bowties
|rachael-ray
This recipe turns classic fall flavors into a delicious pasta casserole! Read more...
Sunday Gravy and Macaroni (Spaghetti, Really)
|rachael-ray
This recipe was inspired by Rachael's Grandpa Emmanuel. For a complete meal, serve with Romaine Hearts with Red Pepper Vinaigrette. Italian-Americans refer to red spaghetti sauce as gravy, especially when it's tomato sauce studded with meatballs, sausage or other meats. –RR Read more...
Tuna Steak au Poivre with White Beans and Bitter Greens Salad
|rachael-ray
Enjoy this peppered tuna steak with beans and greens – "au poivre" is French for with pepper. Read more...
Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples
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Serve with Cheesy Potato and Sharp Cheddar Hash and Sautéed Mini Vegetable Medley. Read more...
Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus
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Serve with Roasted Pears and Ice Cream. Read more...
Sliced Steak with Herbs
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Serve with Bacon-Horseradish Potatoes, Creamed Spinach Stuffed Tomatoes and Chocolate River over Drunken Berries. Read more...