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Rachael Ray Recipes

Lamb with Roasted Tomato Gravy
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For a complete meal, serve with Green Olive Couscous and Spring Salad. Read more...
Turkey in Eight Pieces
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Cut the five-hour cooking time of a 20-pound turkey to an hour and a half! Read more...
Rollover Jerk Chicken with Roasted Vegetables and Pineapple
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. Add a DVD of Johnny Depp as a pirate and you’ve got a night in the Caribbean with this recipe, plus a head start on two more nights’ meals! Make this meal the first night, followed by Sweet and Spicy Sesame Noodles with Shredded Chicken on the second night and Jerk Chicken Quesadillas with Slaw Salad on the final night. Read more...
Sausage and Spinach-Stuffed Roasted Chicken with Roasted Garlic Fettuccine
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You can make this delicious meal in no time. You will surprise yourself at how well you can cook! Read more...
Pumpkin Cream Tortellini Lasagna
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Ingredients 1 small pumpkin (about 2 pounds), quartered and seeded, seeds cleaned and reserved 2 tablespoons sugar 1 tablespoon chili powder 1 tablespoon cinnamon Salt 2 pounds large cheese tortellini 2 tablespoons butter 1 medium onion, chopped 3-4 cloves garlic, finely chopped or grated Ground black pepper 2 tablespoons flour 2 cups milk A few grates fresh nutmeg 2 cups shredded sharp yellow cheddar Preparation Pre-heat oven to 400°F and a broiler. Scatter pumpkin seeds on a baking sheet and sprinkle with sugar, chili powder and cinnamon. Roast for about... Read more...
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
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Serve with Bacon, Spinach and Cream Potatoes and Peanut Butter and Jelly Cookie. Read more...
Roasted Stone Fruit with Vanilla Ice Cream
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Serve with BLT: Beef, Leek and Tomato Salad! Read more...
Oven-Roasted Maple Gorp
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Pack this energy boosting snack with Grilled Mushroom Salad Subs. Read more...
Grilled Chicken Breasts and Linguica
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Make both together for meat-lovers or for a gathering, or choose one for a smaller meal. The chicken is extra-juicy – grilling it first sears in the juices. Read more...
"Buying in Bulk" Pot Roast
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You can feed a larger group or enjoy leftovers with this classic recipe. Note that it takes about 4-5 hours to prepare (but most of that is time in the oven!). Serve with Oven-Roasted Spicy Potatoes and Glazed Carrots alongside. Read more...
Sesame Five-Spice Roasted Nuts
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For a variety of snacks or appetizers, or for those nights when you want to graze your way through a meal, serve these nuts with Asian Glazed Wings and Warm Brie with Fuji Apple, Pear and Melba Toasts. Read more...
Roasted Beef Tenderloin with Horseradish Cream and Chive Sauce
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Serve this on its own or as part of Rachael's easiest holiday buffet ever! Read more...