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Rachael Ray Recipes

Roasted Squash Vegetable Medley
|rachael-ray
If you're not a fan of zucchini or squash, this recipe may change your mind! This easy, colorful, healthy dish is delicious with Dijon Tarragon Chicken Breasts as well as with a variety of other mains. It also makes a great side for Thanksgiving meals. Read more...
Tarragon Roast Chicken with Buttery Roast Baby Potatoes and Vegetables
|rachael-ray
Ingredients 2 pounds baby red, white or Yukon gold potatoes, washed 2 bulbs fennel, trimmed and cut into thin wedges about 2 inches thick 4 carrots, peeled and cut into 2 inch thick slices on a bias 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 stick of butter, softened 1/4 cup fresh tarragon, chopped 4 garlic cloves, chopped or grated 1 5-pound whole chicken 1 large onion, cut in half and peeled 1 lemon, cut in half 1 cup dry white wine Crusty baguette, for mopping Preparation... Read more...
Reuben-Stuffed Potatoes
|rachael-ray
A great use for leftover corned beef tomorrow. Read more...
Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing
|rachael-ray
This is the "fast" recipe for another of Rachael's trilogies including  the "faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Sauté and the "fastest", Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad. Read more...
Lamb Chops with Roasted Tomato Gravy and Green Olive Couscous
|rachael-ray
This complete dinner cooks quickly and is a great meal for entertaining. Read more...
Steakhouse Rib-Eye
|rachael-ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO), plus extra for drizzling 2 big rib-eye steaks, each about 1 1/4-inches thick 4 cloves garlic, sliced in half lengthwise 2-3 sprigs fresh rosemary Salt and ground black pepper Preparation Pre-heat oven to 400ºF. Place a large, cast iron skillet over high heat with 3 turns of the pan of EVOO, about 3 tablespoons. While the pan is heating up, rub the steaks with the cut sides of the garlic cloves and season them with salt and pepper. When the oil in... Read more...
Steak and Potatoes with Au Poivre Dressing
|rachael-ray
Ingredients 1 pint of cherry tomatoes 4 medium-size shallots, peeled and quartered 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided Salt and coarse black pepper 2 cloves garlic, crushed 3 sprigs of fresh thyme (dried will work if fresh is unavailable) 2 New York Strip steaks (about 10- to 12-ounces each) 1 1/2-2 pounds medium to large Yukon gold potatoes 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 2 tablespoons sherry vinegar 2 large handfuls of watercress, cleaned and trimmed of thick stems Preparation Pre-heat oven to... Read more...
Turkey Blue Plate Special
|rachael-ray
This dish is turkey, stuffing and gravy all in one! Read more...
BLT Frittata
|rachael-ray
Forget the carbs, but not the flavor! This recipe is a real crowd pleaser, and you can get creative with the ingredients for a variety of flavors. Read more...
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
|rachael-ray
Serve with Wine Steeped Greens. Read more...
Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
|rachael-ray
Rachael says, "This meal turns my kitchen into a country-cosmo-bistro. This is a great date meal to make for any special someone in your life and it easily adjusts from four servings down to just the two of you!" Read more...
Shrimp with Baby Penne and Baby Arugula
|rachael-ray
Ingredients 1 pound baby penne 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pints grape tomatoes Salt and freshly ground black pepper 4 cloves garlic, finely chopped or grated 24 medium shrimp, peeled and de-veined 6 scallions, green and white parts chopped on a bias Zest of 1 lemon 3/4 cups basil, thinly sliced into ribbons 3 cups baby arugula, roughly chopped Preparation Pre-heat oven to 400°F. Bring a large pot of water over to a boil over high heat for the pasta. Once the water... Read more...