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Rachael Ray Recipes

Italian Barbecued Chicken with Polenta
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Serve with Spinach and Arugula Salad with Orange. Read more...
Eat-Your-Veggies Harvest Vegetable Whole Wheat Pasta
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Whether you have a garden or just a great farmers’ market in town, this dish really celebrates the flavor and goodness of vegetables. This hearty meal really tastes too good to be so good for you. Read more...
Pork Chops and Applesauce
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The orange-soy glaze on these pork chops is delish! Easy homemade applesauce and green beans with oven-roasted potatoes complete this meal that is sure to be a crowd pleaser! Read more...
Turkey Chili Meatballs, Fire-Roasted Barbecue Sauce, Sour Cream Smashed Potatoes and String Beans
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Inside-Out Sausage Chops with Roasted Peppers
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Rachael says, "In this recipe, all the flavors of sweet Italian sausage – fennel, garlic and cheese – get combined with sweet smothered onions and are piled on top of lean pork loin chops. My mom’s simple roasted peppers seemed the right side for this meal. If you like sausage, pepper and onion subs at the ballpark or at street fairs, this meal is for you!" Read more...
Honey-Mustard Pretzel-Crusted Chicken Fingers and Roasted Broccoli
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...because you just cannot have enough chicken finger recipes. Read more...
Orange-Soy Pork Chops, Applesauce and Roast Potatoes with Green Beans
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Another take on Peter Brady's favorite... Read more...
Stuffed Roasted Strawberries
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This is an inside-out version of chocolate dipped strawberries. Roasting the fruit brings out even more flavor and juiciness – you'll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white or semi-sweet), but remember that bittersweet chocolate has less sugar and is lower in carbs. These berries are a delicious dessert with Turkey Cacciatore Burgers on Portobello "Buns". Read more...
Quesadilla Club
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Ingredients 2 pints grape tomatoes 1 tablespoon extra virgin olive oil (EVOO) Salt and freshly ground black pepper 8 slices of bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 12 8-inch flour tortillas 2 cups pepper Jack cheese, shredded 1 rotisserie chicken, meat removed from the bones and chopped 1/2 cup cilantro (a large handful), chopped Preparation Pre-heat the oven to 400°F. On a baking sheet, toss the tomatoes with one turn of the pan of EVOO, salt and pepper. Transfer to the oven and roast... Read more...
Shimmy and Roast - Italy
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If you like this recipe, you should also try Rachael's Shimmy and Roast - Asia and Shimmy and Roast - Mexico Read more...
Shimmy and Roast - Mexico
|rachael-ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Asia and Shimmy and Roast - Italy Read more...
Shimmy and Roast - Asia
|rachael-ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Italy and Shimmy and Roast - Mexico Read more...