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Rachael Ray Recipes

Big Blue Burgers
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Look for blue cheese that has a dry crumbly texture, rather than creamy, and it will be easier to handle, whether you’re stuffing it inside a burger or sprinkling it on salad. –RR Read more...
Italian Horns
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Serve with Spaghetti Meatballs and Tomato-Basil Sauce. Read more...
German Cheddar and Beer Fondue
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Serve with Warm Apples and Ice Cream. Read more...
Panzanella with The Works
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Ingredients 5 cups cubed day-old crusty bread* 4 Roma or plum tomatoes, cubed 1 small red onion, chopped 1 Cubanelle pepper or green bell pepper, seeded and chopped 1/2 cup pepperoncini or hot cherry peppers, chopped 2 roasted red peppers, drained, chopped 1 cup pitted olives, kalamata or Sicilian green or a combination 1 tin flat fillets of anchovies, drained and chopped 1 cup basil leaves, torn 1 lemon, juiced 3 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil, eyeball it Splash of liquid from bottled pepperoncini or hot... Read more...
Sweet 'n Sour Pork
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Try this Rach-inspired version of sweet 'n sour pork – it's stir fried instead of deep fried, and you'll love her sauce! Read more...
Tomato-Herb Strata
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Great for brunch!  Serve with Citrus Green Bean Salad. Read more...
Turkey Chili, Cheddar and Bacon Burgers
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Now here's a burger that will keep you satisfied and healthy! Read more...
Shredded, Saucy Barbecue Chicken Sammies
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For a complete meal, serve with Pepper and Potato Salad and Avocado Boats. Read more...
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
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This recipe adds a Spanish accent to chicken cutlets. The almond coating on the chicken is delicious and helps to keep it moist and juicy and the Olive Rice with Artichokes and Piquillo Peppers completes the meal. Read more...
Veal Meatball and Broccoli Rabe Stoup
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A "stoup" is somewhere between a soup and and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors! If you have room, serve with Hot Spiced Apples with Dulce de Leche Ice Cream for dessert. Read more...
Toasted Ravioli
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Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Wine Poached Peaches with Ice Cream. Read more...
Creamy Cheesy-Fruity Stuffed French Toast Sticks and Warm Syrup
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Listen up, kids! If, since last Mothers’ Day, you have: Yelled at Mom Skipped your chores Faked being sick to skip school Acted mean to the dog, cat, turtle or hamster or “forgot” to feed them Lied about where you were going with your friends and/or what you were doing with them Completely faked-out your mom out about who started that last fight with your baby brother or sister Lied about finishing your homework or when it was due If any of the above are true, I was a kid... Read more...