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Rachael Ray Recipes

Grilled Green Quesadillas with Brie and Herbs
|rachael-ray
There are many consistencies to Brie cheese. A firmer variety is best for this recipe so that it doesn't ooze too much out of your wraps. –RR Read more...
Turkey Swiss French Toast
|rachael-ray
Ingredients 2 thick slices (about an inch and a half) egg bread, such as Challah bread 2 slices deli roast turkey 2 slices Swiss cheese 1 egg, lightly beaten A splash milk 2 tablespoons butter Real maple syrup, for drizzling Preparation Fold the slices of cheese in half and then in half again and wrap each one in a slice of turkey. With a paring knife, make slice in the top of each slice of bread and cut about 3/4 of the way through the slice to make a pocket.... Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
|rachael-ray
These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Vegetable Antipasto Stuffed Bread
|rachael-ray
What is life without bread?! Even for the low-carbers in your life, this stuffed bad boy bread is absolutely irrestible if you get liberal with the toppings – go for it! –RR Serve with Rosemary Grilled Tuna Steaks with Eggplant and Zucchini. Read more...
Mexican Stuffed Tomatoes
|rachael-ray
Colorful, healthy and fresh, these tomatoes are great as appetizers or as a side dish with light fish and chicken recipes. Read more...
Sausage with Garlic Lentils
|rachael-ray
Serve with Roasted Tomato Bruschetta and Arugula and Pear Salad. Read more...
Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
|rachael-ray
Ingredients 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, (1/3 palmful) 1 teaspoon ground coriander, (1/3 palmful) 1 teaspoon sweet paprika, (1/3 palmful) 4 tablespoons extra virgin olive oil, (EVOO) 3 green bell peppers, seeded and cut into 1 inch pieces 1 large yellow onion, cut into 1-inch pieces 1 cup grape tomatoes 1/2 cup flat leaf parsley leaves, chopped 3 cloves garlic, finely chopped 1 1/2 cups chicken stock 1 1/2 cups couscous Handful golden raisins 5 or 6 sprigs fresh mint, finely... Read more...
Sukiyaki Stir Fry
|rachael-ray
Ingredients 1 1/2 cups brown rice 1 1/2 pounds beef sirloin steak, about an inch thick 1/3 cup Tamari (dark soy sauce) 2/3 cup beef stock (eyeball it) 4 tablespoons canola oil, divided 1 large onion, sliced 1/2 pound shiitake mushrooms, stemmed and sliced 3/4 pound bok choy (about 4 cups), sliced 1 can bamboo shoots, drained 4 scallions, green and white parts, thinly sliced on an angle 2 egg yolks or 1 rounded tablespoon cornstarch Sesame seeds, for garnish Preparation Cook rice according to package directions and place meat... Read more...
Tangy Ranch-Style Boneless Fried Chicken
|rachael-ray
Ingredients 1 cup buttermilk 1 cup Greek-style yogurt 4 boneless, skinless chicken breasts (6-8 ounces each) 4 boneless, skinless chicken thighs Salt and pepper Frying oil Large brown paper sack 2 cups flour 4 tablespoons finely chopped fresh dill or 4 teaspoons dried dill (eyeball it) 2 tablespoons granulated onion (a couple palmfuls) 2 tablespoons granulated garlic (a couple palmfuls) 2 teaspoons cayenne pepper (2/3 palmful) A handful of flat leaf parsley, finely chopped A handful of chives, finely chopped 1 lemon, cut into wedges undefined Preparation Combine the buttermilk... Read more...
Stretch a Buck Turkey and Bean Burrito Burgers
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Serve with Jicama Carrot Orange-Chipotle Slaw and Make It My Stove To-Table Fun-Do. Read more...
Roasted Red Pepper Dip
|rachael-ray
Serve with Tuna Mini Melts with Rosemary, Prosciutto with Pears and Arugula and Portobello Pizzas. Read more...
Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella
|rachael-ray
This is a vegetarian menu that is super fun and sure to please meat eaters and vegetarians, alike. For a complete meal, serve with Tomato, Onion and Cucumber Salad and Pasta Salad with Ricotta Salata and Broccolini. Read more...