Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Cheesy Risi e Bisi
|rachael-ray
Rich and creamy, the peas add flavor and texture (not to mention a serving of veggies!) to this recipe. Making this rice is better than an hour at the gym because you'll need to stir-stir-stir to get it just right. –RR Read more...
The Wurst Reuben Burgers
|rachael-ray
Serve with German-Style Oven Fries. Read more...
Creamy Polenta with Butternut Squash
|rachael-ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal! Read more...
Middle Eastern Rice Bowl
|rachael-ray
Rachael says, "My sister Maria makes this dish in memory of our Grandma Betar's cooking. As children, we loved Grandma Betar and her wonderful Middle Eastern cooking." Read more...
Lemon Rice and Eggplant-Chickpea Curry
|rachael-ray
Serve with Chicken or Lamb Patty Pockets. Read more...
Wild Mushroom Quesadillas with Warm Black Bean Salsa
|rachael-ray
For a complete meal, serve with Southwestern Stuffed Peppers and Fresh Strawberry Marg-alrightas. Read more...
"Orange You Hungry?" Tangerine Dream Chicken with Curry-Carrot Couscous
|rachael-ray
This "dreamy" recipe has a fabulous tangy zing! Read more...
Marc Antony's Scampi Wraps
|rachael-ray
For variety, serve with Thai Chicken Wraps with Spicy Peanut Sauce. Read more...
Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
|rachael-ray
Serve with Peppers and Parmesan Cheese, Green Beans and Stewed Tomatoes and Butternut Squash with Thyme and Parmesan. Read more...
Clam Bake Stoup
|rachael-ray
Kielbasa, shrimp, clams and corn team up to make this hearty stoup – it's the best of summer, all in one pot! Read more...
Vegetable Couscous
|rachael-ray
This recipe serves four as an entrée. For a larger meal, serve with Moroccan Rub Lamb Chops. Read more...
Spanikopita Burgers
|rachael-ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling 1 tablespoon unsalted butter 1 small red onion, 1/2 chopped and 1/2 thinly sliced 3 medium cloves garlic, 2 chopped and 1 crushed One box frozen spinach (10 ounces), thawed 2 teaspoons dried oregano, lightly crushed in your palm (1/3 palmful) 1 1/3 pounds ground chicken breast or ground turkey breast 1/4 pound crumbled feta cheese 1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning by (a palmful) 1/4 English (seedless) cucumber, thinly sliced, plus one... Read more...