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Rachael Ray Recipes

Yellow Rice – Arroz Amarillo
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Rachael makes this flavorful rice with friend and chef Daisy Martinez and serves it alongside Fillet a la Veracruzana.  Read more...
Spanakopizza
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Serve with Wide Eye Coffee Shakes. Read more...
Lucky 7 Layer Dip
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Serve with Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup. Read more...
Creamy Tomato-Basil Mug o'Soup
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Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Mediterranean Fish Tacos
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Serve with Orzo with Chickpeas. Read more...
Spanish-Style Beef and Rice
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This recipe was designed so that you could freeze half of the beef and rice to make Stuffed Peppers with Beef, Rice, Spinach and Cheese at a later date.For a complete meal, serve with Spicy Chopped Salad with Tortillas. Read more...
Forest Spread and Pâté Platter with Sliced Baguette
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For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Fresh Fruits and Dessert Cheeses. Read more...
Cheddar and Chive Bread
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Serve with Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing and My Sister Maria's Easy Apple Cake and Ice Cream. Read more...
Stuffed Cabbage Stoup
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Serve with Grilled Cheese and Watercress. Read more...
Tuna Melt Pressed Panini
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Try serving this tasty panini with Warm Penne Pasta Salad alongside. Read more...
Elsa's Chicken Curry
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Use the extra poached chicken to make another great Elsa dish tomorrow night-Broken Spaghetti Soup! Read more...
Turkey Posole
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Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce. In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate life, but it can also be prepared with poultry or vegetables. –RR Read more...