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Rachael Ray Recipes

Curry Crunch Salad with Naan
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This easy salad gives brings you the flavors of India. Read more...
Zin-Zan Chicken
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Ingredients 1 cup rice 2 cups chicken stock Zest and juice of 1 orange, divided 2 tablespoons extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breasts, cut into bite-size chunks Salt and ground black pepper 1 red bell pepper, seeded and cut into bite-size pieces 1 green bell pepper, seeded and cut into bite-size pieces 1 red onion, cut into bite-size pieces 2 cloves garlic, finely chopped or grated 1-inch chunk ginger, peeled and grated or 1 teaspoon dried ginger 1 tablespoon butter 1 tablespoon flour 1 cup... Read more...
Goat Cheese Burgers with Beets
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Enjoy farm fresh veggies and herbs with these bodacious burgers. Read more...
Isaboo's Bacon-Cheese-Barley Burgers
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Chipotle Cashew Chicken with Brown Rice
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"I was in a Park City, Utah grocery store and picked up a sack of nuts: chipotle-coated raw cashews. They were gone before I made it to the checkout line. I paid for the empty bag and immediately wrote this recipe based on the ingredients of those nuts. This may look like Chinese take-out but the maple and chipotle flavor makes for a surprise! Leave the nuts raw – they taste buttery and extra sweet. Toasting will develop a deeper flavor, but the sweet butter nuts have a unique texture... Read more...
Sloppy Porchetta
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Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1/4 pound slab of pancetta, cut into 1/4-inch cubes 1 1/2 pounds lean ground pork 2-3 rosemary sprigs, leaves finely chopped (about 2 tablespoons) 3-4 cloves garlic, grated or finely chopped Salt and pepper 1/2 cup chicken broth 2 tablespoons white balsamic vinegar or white wine vinegar 4 crusty ciabatta rolls or plain kaiser rolls, split Finely chopped giardiniera (pickled vegetable salad) and/or sliced cornichon, for topping Preparation In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high... Read more...
Spicy Lentil Stoup
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 canned anchovy fillets 1/4 pound pancetta, cut into cubes 1 large baking potato, peeled and chopped 2 carrots, peeled and grated 1 onion, chopped 3 to 4 cloves garlic, grated or finely chopped 2 to 3 sprigs fresh rosemary 1 bay leaf 2 teaspoons sweet smoked paprika or ground cumin 1 teaspoon crushed red pepper 1/2 teaspoon ground allspice 1 1/2 cups dried lentils Two chicken broth (32 ounce containers (2 quarts) One can fire-roasted diced tomatoes (14.5 ounces) 1 bunch... Read more...
The Adirondacker
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Named after the area where Rachael spent her childhood, this burger is full of savory flavors. Read more...
Marsala Mushroom Burgers
|rachael-ray
Serve these burgers, which taste like Veal Marsala, with Alfredo Potato Fries. Read more...
Rach's Big Spicy Mac
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Ingredients 2 1/2 pounds ground sirloin 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon coriander 4 tablespoons Worcestershire sauce 2 tablespoons grill seasoning 1 tablespoon extra virgin olive oil (EVOO) 8 slices cheese 1 cup ketchup 1 can diced chilies (4 ounces) 1 cup sour cream 6 sesame seed buns, cut in half 1 head green leaf lettuce 1 jar sandwich-size sliced pickles 1 small onion, chopped Preparation In a large bowl, mix together the ground sirloin, chili powder, cumin, coriander, Worcestershire and grill seasoning.Score the meat into 4... Read more...
Vegetarian Chickpea Burgers
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Ingredients One can chickpeas (15 ounces), rinsed and drained One can diced green chilies (4 ounces) 2/3 cup packed flat leaf parsley leaves 2/3 cup breadcrumbs Salt and pepper 1 large egg, lightly beaten 2 tablespoons vegetable oil 4 thin slices cheddar cheese 4 hamburger buns Dijon mustard, ketchup or mayonnaise, for serving Preparation In a food processor, pulse the chickpeas, green chilies and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the breadcrumbs and salt and pepper, to taste. Stir in the egg... Read more...
Buffalo Popcorn Chicken Bites
|rachael-ray
Serve with Mashed Super Skins with Steak and Pepper Hash. Read more...