Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Oatmeal Cookie Pancakes
|rachael-ray
Serve with Sausage Scrambles and Cheese and Hot Chocolate-Toffee. Read more...
Tuna Mini Melts with Rosemary
|rachael-ray
Serve with Roasted Red Pepper Dip, Prosciutto with Pears and Arugula and Portobello Pizzas. Read more...
Better Pancakes
|rachael-ray
Rachael says, “My friend Mollie makes these pancakes for her two girls, 3-year-old twins Isabel and Maya. The girls are great eaters, but even the best eaters demand pancakes in between breakfasts of scrambles, yogurt, fruit or oatmeal. Mollie’s solution for giving her girls the food they need to start their day while giving them what they want (which is pancakes) is to ignore the directions on the back of the box. Where it says add one egg, she adds more and where it says add water, she adds milk,... Read more...
Cuban-Style Stir Fry with Tropical Salsa and Yellow Rice
|rachael-ray
Jazz up your next meal this recipe's flavorful Cuban flair! Read more...
Panini with Roasted Peppers
|rachael-ray
For a complete meal, serve with Stuffed and Wrapped Figs and Minestra. Read more...
Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
|rachael-ray
Serve with Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Savory Spritzer Cocktails. Read more...
Fill-Your-Own Pulled Chicken Biscuits
|rachael-ray
It's a DIY chicken biscuit! These are creative and fun for outdoor picnics and barbecues. Read more...
Vegetable Soup with Fennel and Pine-Nut Toasts
|rachael-ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 2 large bulbs fennel—quartered, cored and coarsely chopped, fronds reserved for garnish 1 large onion, chopped 4 ribs celery with leafy tops,thinly sliced on an angle 3 carrots, peeled and thinly sliced on an angle 4 cloves garlic, finely chopped 1 bay leaf Salt and pepper Two containers chicken broth (32-ounce), (8 cups) 1/2 pound egg noodles 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pine nuts, chopped 4 tablespoons butter, softened 1/2 loaf ciabatta bread, split 2 teaspoons grated lemon peel... Read more...
BBQ Chicken Burgers with Slaw
|rachael-ray
A lighter burger meal with a great topping! Try making the slaw ahead of time and refrigerate overnight for extra flavor. For a picnic or larger meal, serve with Mac and Jack Salad. Read more...
Croque Monsieur pour Vous et le Pup
|rachael-ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Bottom-of-the-Box Breakfast Sundae
|rachael-ray
Don't throw out the cereal box when all you've got left are crumbs! Here's a way to put them to good use. Read more...
Brown Rice
|rachael-ray
Brown rice is a delicious whole grain alternative to white rice. You can try serving it with Real Deal Rellenos. Read more...