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Rachael Ray Recipes

Yellow Chicken and Rice
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This colorful dish is simple and tasty! Read more...
Green Caponata with Sweet Creamy Polenta
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Substitute vegetable stock for the chicken stock in this recipe for a completely vegetarian meal! The slivered almonds on top add a flavorful crunch. Read more...
Split Dog Foot-Longs
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Serve with Oil and Vinegar Slaw and Doctored-Up Baked Beans alongside. Read more...
Thai Lettuce Cups
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A healthy lunch idea! You might also enjoy Caesar Lettuce Cups. Read more...
Sloppy Chipotle Joes
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Heat things up with this new twist on sloppy Joes! Read more...
Belgian Joes
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Serve with Oven Fries with Cheddar-Horseradish Dipper. Read more...
Sour Cream and Onion Turkey Patty Melts
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Ingredients 2 tablespoons vegetable oil 1 1/2 pounds ground turkey 1/4 cup regular or low fat sour cream 4 scallions, chopped (both white and green parts) Salt and freshly ground black pepper 2 tablespoons butter, divided 8 deli-style slices Muenster cheese 8 slices pumpernickel bread Preparation Place a large skillet over medium-high heat with two turns of the pan of vegetable oil, about 2 tablespoons. In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and freshly ground black pepper. Using your hand, score the... Read more...
More Flavor, Less Bun: Asian-Style Turkey Burger
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If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: French-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
More Flavor, Less Bun: French-Style Turkey Burger
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If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
Chicken Breasts with Chestnut Stove Top Stuffing and Balsamic Cream Gravy
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Chestnuts can be enjoyed year round with this easy recipe. Read more...
Griddled Cheddar-Apple Dippers
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Serve with your favorite tomato soup. Read more...
Sage-Stuffed, Pancetta-Wrapped Jumbo Shrimp with Baby Panzanella Salad
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Serve with Limoncello Pasta. Read more...