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Rachael Ray Recipes

Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers
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Serve with Vanilla Ice Cream with Balsamic Fig Sauce. Read more...
Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
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Serve with Smoked Paprika O Rings. Read more...
Jalapeño Popper Sliders
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Rachael served these rockin' sliders at her 2011 Feedback Party in Austin, Texas! Read more...
Chicken Cutlets Brasciole
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Serve with Lemon-Pepper Capellini. Read more...
Shrimp Po' Boys
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Serve with Muffaletta Salad. Read more...
Veal Milanese
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Serve with Instant Pesto Torta with Bread and Vegetables and Sweet Mascarpone and Berries with Marsala. Read more...
Thinly Sliced Beef Cutlets with Bistro Gravy
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This is a real stretch-a-buck meal! Read more...
Chicken Fiesta Bake
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It's an instant fiesta with this chicken dish, which is easy enough for a weeknight meal. Read more...
Zippy Italian Popcorn
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Serve with Mega Meatball Pizza and Coffee Floats. Read more...
Farmer's Bagel Baskets
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It’s not every day that you get to say a half is better than a whole, but that’s the case when eating in moderation. Read more...
Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto
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Serve with Grilled Baby Vegetables. Read more...
Tuna Burgers with Ginger Garlic and Soy Sauce
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Ingredients 2 pounds fresh tuna steak, cut into chunks 3 garlic cloves, finely chopped One 2-inch piece of fresh ginger, peeled and grated 3-4 tablespoons Tamari (dark soy sauce) 2 scallions, finely chopped 1/4 red bell pepper, finely chopped 2 teaspoons sesame oil (eyeball it) 1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning (a palmful) 2 tablespoons vegetable or peanut oil 1/2 pound shiitake mushrooms, stemmed and sliced Coarse salt 4 sesame Kaiser rolls, split 1/4 cup prepared wasabi mustard, such as Stonewall Kitchen brand, plus... Read more...