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Rachael Ray Recipes

Turkey Meatball Pocket Subs with Side Salad
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Ingredients 3 slices stale whole wheat bread sandwich bread or crusty bread, whatever you have on hand 1/2-2/3 cup milk 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 1 large onion, peeled and quartered 3 garlic cloves, 1 crushed, 2 finely chopped 1 small carrot, peeled Salt and black pepper 1 cup chicken stock 1 can crushed tomatoes (28 ounces) 1 pound ground turkey breast A handful of flat leaf parsley leaves, finely chopped 1/4-1/3 cup grated Parmigiano Reggiano cheese (a generous handful) 2 large whole wheat... Read more...
Chicken Mug Pie
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Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies! Read more...
Pigs in a Blanket with the Works
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Quick and easy comfort food! Read more...
Welsh Rarebit Fondue
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Rachael whips up a classic recipe that is super easy and delicious! Read more...
Sausage, Mushroom & Polenta Lasagna
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Ingredients 1 tablespoon extra-virgin olive oil (EVOO) 1 pound hot Italian sausage, casings removed 6 portobello mushrooms, stemmed and cut into large chunks 2 medium red onions, chopped 4 cloves garlic, chopped 1 1/2 cups quick-cooking polenta 3 cups chicken stock, divided 1 1/2 cups milk 1/4 cup aged balsamic vinegar 1 15-ounce can crushed tomatoes 1 cup ricotta cheese 1 cup shredded provolone cheese 1/2 cup shredded Asiago cheese 2 tablespoons butter, softened 25 to 30 leaves fresh basil, torn or roughly chopped 1/2 cup (a couple of handfuls)... Read more...
Giant Stuffed Mushrooms
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Serve with Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing. Read more...
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
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Ingredients 2-2 1/4 pounds flank steak 1 1/2 tablespoons grill seasoning, a palmful and a half 1 tablespoons dark Mexican chili powder, a palmful 1 lime, zested Cooking spray or oil to coat grill or grill pan 2 tablespoons butter 1 cup white rice 1 small onion, chopped 1/2 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped 2 cups chicken stock 2 tablespoons tomato paste 2 teaspoons hot sauce, eyeball it 1 pound small to medium shrimp, peeled and deveined 2 tablespoons finely chopped... Read more...
Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad
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Serve with Caesar's Scampi. Read more...
Meat and Mushroom Eggplant Roll-ups with Tomato Gravy
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Rachael says, "A friend was having a baby at work and she LOVES eggplant, so I wrote these three easy meals using eggplant steaks for her. I love you, Mommel Hommel, as much as you love eggplant. Enjoy!"Check out the other two delicious eggplant recipes Rachael wrote for her friend, Chicken Eggplant Roll-up Salad and Eggplant Steak Lasagna Stacks. Read more...
Halibut with Raw Puttanesca Salsa
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Serve with Creamy Tangerine Dressed Grilled Asparagus. Read more...
Chicken Shawarma
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Serve with Grilled Vegetable Couscous Salad alongside. Read more...
Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread
|rachael-ray
For a complete Indian meal, pair this main dish with Potatoes with Cumin. The tomato chutney really makes this dish. Read more...