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Rachael Ray Recipes

Burgers with Bacon Bits and Blue Cheese with Blue Mashed Potatoes
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Blue mashers and blue cheese add pizzazz and flavor to Rach's latest bacon burger! Read more...
Sausage Burgers on English Muffin Buns
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These sausage burgers are the best of both worlds! Read more...
Peperonata Stoup
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This hearty stoup can be made vegetarian by using vegetable stock. Read more...
Really French, French Bread Pizza
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This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds Read more...
Figure-Friendly Chicken Parm Subs
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If you like these subs, you'll want to try Rach's Eggplant Parm Subs, too! Read more...
Turkey Burgers with Cran-Apple Chutney
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It's turkey with cranberry sauce, burger-style! Read more...
Sausage, Pepper and Onion Sloppy Joes
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 1/2-2 pounds ground pork 2 tablespoons fennel seeds 1/2 tablespoon crushed red pepper flakes Salt and freshly ground pepper 3-4 cloves garlic, grated 1 large onion, chopped 3 cubanelle peppers, cut into small dice 3 tablespoons tomato paste 1/2 cup parsley, chopped 2 tablespoons brown sugar 3 tablespoons aged balsamic vinegar 1 1/2-2 cups chicken stock (depending on how sloppy you like it!) 4 individual ciabatta or whole wheat rolls 1 cup Parmigiano Reggiano cheese 1/2 cup basil, chopped Preparation Pre-heat... Read more...
Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top
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Serve with Celery and Portobello Salad. Read more...
Pulled Chicken Suiza Sammies
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Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1 small red onion, chopped 2 cloves garlic, chopped Juice of 1 lime 1 tablespoon honey 1 1/2 cups store-bought tomatillo salsa or salsa verde 1/2 cup crème fraîche 1 rotisserie-style chicken, skin discarded and meat shredded 4 crusty sandwich rolls, split 4 slices Swiss or monterey jack cheese Tortilla chips, for serving Preparation Pre-heat the broiler. In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the onion and garlic and cook until softened, about... Read more...
Sloppy Dude
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground turkey breast 16 tomatillos, paper skins removed and rinsed thoroughly, coarsely chopped 1 onion, chopped 3 cloves garlic, chopped 1 jalapeño pepper, seeded and chopped Zest and juice of 1 lime 1 tablespoon cumin Salt and black pepper 1 cup chicken stock 2 small, ripe avocados, pitted and scooped from skins 4 crusty rolls, such as Kaiser rolls 1/2 red onion, thinly sliced 2 plum or small vine-ripe tomatoes, sliced 1 bag healthful corn tortilla chips, such as brown... Read more...
Charred Chili Relleno with Green Rice
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I am lucky in a thousand ways but got even luckier when the best Mexican in NYC opened practically right outside my door! Mexicana Mama serves roasted rellenos – I thought they all had to be battered, fattening and fried, no? NO! Sadly, the restaurant closes once a week for an entire day and night. So, on Mondays, I make this dish at home. This dish is so health-concious, you might want to double the recipe because you can have guilt-free seconds! Read more...
Mini Cheeseburger Pizzas - Italian Style
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You'll need a 3-inch round cookie cutter with sharp edges to make these pizzas. Read more...