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Rachael Ray Recipes

Roasted Cauliflower au Gratin
Roasted Cauliflower au Gratin
|rachael-ray
Ricotta is the secret ingredient in this cauliflower dish baked in a béchamel sauce and garnished with zesty gremolata. Read more...
Ham or Smoked Pork Chops with Apples, Leeks and Honey-Mustard Toast
Ham or Smoked Pork Chops with Apples, Leeks and Honey-Mustard Toast
|rachael-ray
Tender-crisp apples are the perfect accent for ham or pork with an apple brandy sauce. Read more...
Beef Pot Pie Casserole with Cheddar Poppy Crust
Beef Pot Pie Casserole with Cheddar Poppy Crust
|rachael-ray
"Crazy delicious" cheddar cheese poppy homemade crust covers beef pot pie in this comfort classic. Read more...
Strawberry Shortcake Waffles
Strawberry Shortcake Waffles
|rachael-ray
Warm waffles work as a charm with strawberries and whipped cream.Collect all of Rach's waffle recipes during "Waffle Week!" Read more...
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
|rachael-ray
The aroma of fragrant spices arises from this chicken and squash stew, served with rice and lentils combined with pomegranate, scallions, cilantro and mint.Cool and store the chicken and squash... Read more...
Meatball Hero Burgers
Meatball Hero Burgers
|rachael-ray
This "burger" of melted cheese atop a roasted meatball with sauce is totally irresistible! Read more...
Creamy Winter Vegetable Soup
Creamy Winter Vegetable Soup
|rachael-ray
Homemade Parmigiano Reggiano cheese croutons top a rich, creamy soup filled with lots of winter vegetables. You can cool and store the soup in the refrigerator or freezer for a... Read more...
Creamy Polenta with Sautéed Leafy Greens
Creamy Polenta with Sautéed Leafy Greens
|louisa-shafia
This polenta gets its richness from cashews, a versatile nut that takes on the flavor of whatever it’s cooked with. Here, lemon juice, garlic and olive oil transform blended cashews... Read more...
Pumpkin Bread (Lactose-Free)
Pumpkin Bread (Lactose-Free)
|louisa-shafia
This delicious quick bread gets its richness from unrefined coconut oil, which has a subtle coconut scent. Just like butter, coconut oil is firm when cold, so it works well... Read more...
Thyme-Scented Pilaf
Thyme-Scented Pilaf
|rachael-ray
Thyme-scented pilaf is a delightful side for a variety of meals. Try it with Branzino with Brown Butter and Almonds on a Bed of Crispy Kale. Read more...
Cheese Pizza with Basil Leaves (Lactose-Free)
Cheese Pizza with Basil Leaves (Lactose-Free)
|louisa-shafia
This pizza is topped with Daiya brand shredded mozzarella non-dairy cheese, made from tapioca flour, arrowroot flour and vegetable oil. Daiya can be found at most natural food stores. This... Read more...
Spinach-Artichoke Stromboli
Spinach-Artichoke Stromboli
|rachael-ray
This crowd-pleaser veggie and cheese filled bread is always a hit. It's great for parties! Read more...