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Rachael Ray Recipes

Ooey-Gooey Jam Jar Bars
Ooey-Gooey Jam Jar Bars
|patrick-decker
These cookies remind me of my grandma, because every summer we’d go strawberry picking and she’d make jam out of the berries.  To remind us of those summer memories, she’d... Read more...
Hazelnut-Orange Biscotti
Hazelnut-Orange Biscotti
|patrick-decker
What’s a cup of coffee or cocoa without a cookie to dunk in it?  The classic “cozy” cookie mixes it up with the addition of toasty hazelnuts and orange.  Read more...
Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice
Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice
|rachael-ray
A hearty stuffing enhances satisfying roasted squash. Read more...
Olive Cream Cheese Spread
Olive Cream Cheese Spread
|rachael-ray
This bottom-of-the-jar (of olives or olive tapenade!) is a great use-up for the last of your cream cheese for a crostini appetizer or snack. Read more...
French Onion and Beef Dips with Cheese
French Onion and Beef Dips with Cheese
|rachael-ray
Top roast beef with caramelized onions in a wine sauce and Gruyère cheese for a moist and scrumptious French onion soup-inspired sandwich. Read more...
Tex-Mex Bacon Cheeseburgers (Version 2)
Tex-Mex Bacon Cheeseburgers (Version 2)
|rachael-ray
Chipotle ketchup gives an extra kick to spicy bacon cheeseburgers. Read more...
Cocktail Party Snack Mix
Cocktail Party Snack Mix
|patrick-decker
Party mix is one of those funny things that everyone seems to have their own personal spin on. Some are die-hard “from scratch” people while others are bagged mix all... Read more...
Sweet Potato Pie with Ginger
Sweet Potato Pie with Ginger
|christina-stanley-salerno
This pie is definitely a recipe you'll want to bookmark for the upcoming holidays. It's got that classic smooth and creamy sweet potato pie texture with a nice perk from... Read more...
Homemade Turkey Sausage Cornbread Stuffing with McIntosh Apples
Homemade Turkey Sausage Cornbread Stuffing with McIntosh Apples
|rachael-ray
A choice of select ingredients guarantees optimum taste for stuffing made with homemade sausage and fresh apples. Read more...
Raspberries and Yogurt with Buttermilk Crepes
Raspberries and Yogurt with Buttermilk Crepes
|seamus-mullen
Most people think of crepes as breakfast food, but I prefer a savory breakfast. The tart yogurt filling and the buttermilk in the batter balance really well with the sweet... Read more...
Broiled Tomato Crostini
Broiled Tomato Crostini
|rachael-ray
Thyme accents toasted tomato crostini. Serve with Tuscan Pesto-Dressed Penne with Crispy Kale and Garlic. Read more...
Farro Cremoso: Creamy Farro with Squash, Guanciale, Wild Mushrooms
Farro Cremoso: Creamy Farro with Squash, Guanciale, Wild Mushrooms
|seamus-mullen
Experience the taste of an ancient grain delicously cooked in a vegetable broth with bacon, squash, mushrooms and Parmigiano Reggiano. Read more...