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Rachael Ray Recipes

Pizzoccheri (Cabbage and Potato Pasta)
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This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal! Read more...
Yakitori Noodle Bowls
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Try serving these noodles with Asian Cucumber Spinach Salad on the side. Read more...
"Butter Me Up" Vermicelli with Buttery Butterflied Shrimp
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Make this dish for someone you really want to impress. It's fancy, yet so simple and delish! Read more...
Parsley Pesto-Breadcrumb Spaghetti
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This recipe is perfect for St Joseph's Day. Read more...
Braised Sausages with Black Grapes and Straw and Hay Pasta
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This colorful dish presents beautifully for a warm brunch or dinner during the cooler months. Read more...
Irish Fondue
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Fondue makes any celebration fun and is super easy! Read more...
Cassoulet Stoup
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You can make this classic French dish the Rach way, in under 30 minutes, with a few shortcuts. Read more...
Real Deal Rellenos
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Serve with Brown Rice. Read more...
Eclairs
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Can you believe Rachael is actually baking??  If she can do it, you can too! Read more...
Creamsicle Sammies
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These mini sorbet "sammies" can be put together in a jiffy – and they'll be eaten up just as fast! Read more...
Summer Citrus-ade
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Kids and adults will love this citrus refresher. Try it for your next lemonade stand! Read more...
Brown Rice
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Brown rice is a delicious whole grain alternative to white rice. You can try serving it with Real Deal Rellenos. Read more...