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Rachael Ray Recipes

Fancy Almond Crusted French Toast
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A perfect breakfast for Mother's or Father's Day ir any breakfast in bed! Read more...
Rollover Potato Meals
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Bake a mixture of white and sweet potatoes on a dull night for use later. Make several meals including: Scallops Newburg-Stuffed Potatoes, Corned Beef Hash-Stuffed Potatoes with Eggs and Turkey Kielbasa, Sweet Potato and Leek Soup. Read more...
Pigs in a Blanket with the Works
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Quick and easy comfort food! Read more...
Welsh Rarebit Fondue
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Rachael whips up a classic recipe that is super easy and delicious! Read more...
Sausage and Pepper Makeover
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You can get the same great flavors from the Italian classic with this slimmed down version. Read more...
Tuna Nicoise Casserole
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Ingredients Salt 1 pound medium shell pasta 1/3 pound skinny French green beans ("haricots verts"), cut in half 1/4 cup extra virgin olive oil (EVOO) 3-4 anchovy filets (optional) 2 shallots, chopped 3 cloves garlic, finely chopped or grated 3 tablespoons flour 1/2 cup dry white wine 1 cups heavy cream 1 1/2 cups chicken stock Ground black pepper 1 can or jar of tuna fish packed in oil (12-ounces), flaked 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pitted Niçoise olives, chopped 3 tablespoons butter 4 slices bread, toasted... Read more...
Spinach and Artichoke Tortellini Bake
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Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons butter 2 cloves garlic, finely chopped or grated 2 tablespoons all-purpose flour 2 cups milk A few grates fresh nutmeg 1 box frozen chopped spinach (10 ounces), defrosted and excess water squeezed out 1 box frozen quartered artichoke hearts (10 ounces), defrosted Ground black pepper 1/2 cup shredded Asiago cheese 1/2 cup grated Parmigiano Reggiano 1/2 cup mozzarella cheese Preparation Pre-heat broiler.Place a large pot of water over high heat to boil. Once boiling, salt the water and drop... Read more...
Muffaletta Panini
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Break out that panini press you have hidden away for this delicious sammy. Read more...
Twice-Baked Potato Fritters
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Ingredients 1/4 pound bacon, chopped 1 cup mashed potatoes (use leftovers) or make fresh using 4 medium potatoes 1/4 cup sour cream 1/2 cup grated cheddar cheese 3-4 scallions, sliced 1 egg Salt and freshly ground black pepper 1 cup dried potato flakes Canola oil, for frying Preparation Pre-heat a large skillet over medium heat and cook the bacon until golden brown. Remove to a paper towel-lined platter to drain.In a large mixing bowl, combine cooled mashed potatoes and the sour cream, cheddar cheese, scallions, egg, cooked bacon, salt and... Read more...
Turkey Turnovers
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This budget-friendly dish is a whole new take on turkey! Read more...
Thinly Sliced Beef Cutlets with Bistro Gravy
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This is a real stretch-a-buck meal! Read more...
Date Night Fondue
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Fondue is one of those trendy dishes that we should all go back to now and again! Read more...