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Rachael Ray Recipes

Sausage Burgers on English Muffin Buns
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These sausage burgers are the best of both worlds! Read more...
Figure-Friendly Chicken Parm Subs
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If you like these subs, you'll want to try Rach's Eggplant Parm Subs, too! Read more...
Cheeseburger Chili Mac and Cheese
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This mac and cheese combo will please everyone! Read more...
Spanish-Style Chicken with Crispy Chorizo and Chimichurri
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Serve with Piquillo Pepper Orzo and Olive Buttered Green Beans. Read more...
Roast Chicken with Lemon and Artichokes
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A delicious new way to roast chicken. Read more...
Five-Ingredient Roasted Tomato Tart
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Tarragon Roast Chicken with Buttery Roast Baby Potatoes and Vegetables
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Ingredients 2 pounds baby red, white or Yukon gold potatoes, washed 2 bulbs fennel, trimmed and cut into thin wedges about 2 inches thick 4 carrots, peeled and cut into 2 inch thick slices on a bias 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 stick of butter, softened 1/4 cup fresh tarragon, chopped 4 garlic cloves, chopped or grated 1 5-pound whole chicken 1 large onion, cut in half and peeled 1 lemon, cut in half 1 cup dry white wine Crusty baguette, for mopping Preparation... Read more...
Corned Beef Hash-Stuffed Potatoes with Eggs
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Use leftover baked potatoes. Read more...
Cornbread-Stuffed Cherry Peppers
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A quick and easy vegetarian appetizer. Read more...
Salmon in Pastry Sacks
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Serve this with Honey-Butter Snap Peas Read more...
Reuben-Stuffed Potatoes
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A great use for leftover corned beef tomorrow. Read more...
Meaty Stuffed Cherry Peppers
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This easy appetizer packs a punch.  For a vegetarian version, try the Cheesy Stuffed Cherry Peppers. Read more...